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1. PH2/2021/050959 - A PROCESS OF MAKING TILAPIA (Oreochromis Niloticus) LONGANISA

Office
Philippines
Application Number 2/2021/050959
Application Date 22.07.2021
Publication Number 2/2021/050959
Publication Date 10.09.2021
Publication Kind U1
IPC
A23L 13/60
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
13Meat products; Meat meal; Preparation or treatment thereof
60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
A23L 17/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
17Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
A23L 17/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
17Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
10Fish meal or powder; Granules, agglomerates or flakes
A23B 4/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
Applicants QUIRINO STATE UNIVERSITY
Inventors MAGNO, Kathleen Grace C
Title
(EN) A PROCESS OF MAKING TILAPIA (Oreochromis Niloticus) LONGANISA
Abstract
(EN) The process of making tilapia longanisa comprises the steps of cleaning the raw ingredient, filleting, draining, grinding, preparing all the ingredients and materials, mixing all ingredients respectively (72.36 pcnt ground fish meat, 0.43 pcnt refined salt, 0.22 pcnt curing salt, 0.29 pcnt phosphate, 4.27 pcnt chilled water, 0.07 pcnt vitamin C powder, 14.54 pcnt white sugar, 1.23 pcnt garlic 0.07 pcnt ground black pepper, 2.17 pcnt anisado wine, 2.17 pcnt pineapple juice, and 2.17 pcnt soy sauce) until well-blended, curing the mixture in a refrigerator for 12 to 24 hours, weighing to a standard weight of 250 grams per pack and dividing it with uniformity into six parts.