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1. (NZ500718) Low calorie, palatable fiber-containing, sugar substitute

Office : New Zealand
Application Number: 500718 Application Date: 31.03.1998
Publication Number: 500718 Publication Date: 21.12.2001
Grant Number: Grant Date: 04.04.2002
Publication Kind : B
Prior PCT appl.: Application Number:PCTUS1998006473 ; Publication Number: Click to see the data
IPC:
A23L 1/236
A23L 1/308
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
236
Artificial sweetening agents
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
307
Reducing nutritive value; Dietetic products with reduced nutritive value
308
Addition of substantially indigestible substances, e.g. dietary fibres
CPC:
A21D 13/062
A21D 2/18
A21D 13/80
A23G 3/346
A23G 3/38
A23G 3/42
A23G 9/34
A23G 9/52
A23G 2200/06
A23L 27/30
A23L 27/37
A23L 33/21
A23V 2002/00
Applicants: MCNEIL-PPC, INC.
Inventors: Barndt, Richard L
Liao, Shyhyuan
Merkel, Carolyn M
Chapello, William J
Navia, Juan L
Agents: AJ PARK
Priority Data: 97 44748 18.04.1997 US
Title: (EN) Low calorie, palatable fiber-containing, sugar substitute
Abstract:
(EN) Patent 500718 A solid, low calorie, palatable, fiber-containing table sugar substitute for use on cereals, fruits, in hot or iced beverages and in the preparation of baked foods and other prepared solid and semi-solid comestibles. The table sugar substitute comprises a mixture of insulin and a high intensity sweetener, such as sucralose, where the insulin and high intensity sweetener are present in a proportion such that, on a volume: volume basis, the table sugar substitute provides the same sweetness as sucrose. The bulk density of the product is between 0.3g/ml to 0.8g/ml.
Also published as:
NO19995029TR1999/02826MXPA/a/1999/009579KR1020010006538IL132440BRPI9808927
EP0975236JP2001523968 CA2286662AU1998068775DK0975236WO/1998/049905