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1. (MYPI 2018701415) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD

Office : Malaysia
Application Number: PI 2018701415 Application Date: 30.11.2015
Publication Number: PI 2018701415 Publication Date: 30.05.2017
Publication Kind : A
Prior PCT appl.: Application Number:PCTEP2016079264 ; Publication Number: Click to see the data
Applicants: NESTEC S.A.
Inventors:
Agents: CHUAH JERN ERN
Priority Data: 2016/079264 30.11.2015 EP
Title: (EN) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
Abstract:
(EN) ABSTRACT AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
Also published as:
AU2016361838CA3003630CN108347962IN201817014281EP3383194US20180343885
BR112018009246WO/2017/093309