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1. MXMX/a/2007/013840 - THIOLS AS FLAVORING INGREDIENT

Office
Mexico
Application Number MX/a/2007/013840
Application Date 05.11.2007
Publication Number MX/a/2007/013840
Publication Date 28.04.2008
Publication Kind A
IPC
C07C 323/12
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
CACYCLIC OR CARBOCYCLIC COMPOUNDS
323Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
10containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton
11having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
12the carbon skeleton being acyclic and saturated
C11B 9/00
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
9Essential oils; Perfumes
Applicants FIRMENICH S.A.
Inventors SINA DOROTHEA ESCHER
LIONEL SAUDAN
YVAN NICLASS
Agents FRANCISCO JAVIER UHTHOFF ORIVE.*
Priority Data PCT/IB2005/001449 13.05.2005 IB
Title
(EN) THIOLS AS FLAVORING INGREDIENT
(ES) TIOLES COMO INGREDIENTES SABORIZANTES
Abstract
(EN) The present invention concerns the use of a 3-mercaptoheptyl carboxylate, in the form of any one of its stereoisomers or mixture thereof, as flavoring ingredient, in particular to impart fruity, teas and citrus aftertaste. Said compounds provide long- lastingness to the flavors composition in which they are added.
(ES) La presente invención se refiere al uso de un carboxilato de 3-mercaptoheptil, en la forma cualquiera de sus estereoisómeros o mezcla de los mismos, como ingrediente saborizante, en particular para impartir sabor a fruta, tés y cítricos. Los compuestos proporcionan una persistencia prolongada a la composición de sabores en la cual se agregan.
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RU2007146463This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.