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1. MXPA/a/2006/003439 - METHOD FOR OPTICAL IMAGE ANALYSIS OF CITRUS PULP

Office
Mexico
Application Number PA/a/2006/003439
Application Date 27.03.2006
Publication Number PA/a/2006/003439
Publication Date 31.08.2006
Publication Kind A
IPC
G01N 15/00
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
15Investigating characteristics of particles; Investigating permeability, pore-volume or surface-area of porous materials
G01N 33/02
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
33Investigating or analysing materials by specific methods not covered by groups G01N1/-G01N31/131
02Food
G01N 33/14
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
33Investigating or analysing materials by specific methods not covered by groups G01N1/-G01N31/131
02Food
14Beverages
Applicants TROPICANA PRODUCTS, INC.*
Inventors Juliana Parente
Jennifer Dicicco
Agents JAIME DELGADO R.*
Priority Data 10673732 29.09.2003 US
Title
(EN) METHOD FOR OPTICAL IMAGE ANALYSIS OF CITRUS PULP
(ES) METODO PARA EL ANALISIS OPTICO DE IMAGEN DE LA PULPA DE CITRICOS
Abstract
(EN) A method for incorporating instrumentation in determining sensory quality of citrus pulp in citrus juice by measuring, using image-based measurements, one or more parameters of the pulp in a sample of the citrus juice, linking the parameter measurements to sensory evaluations, and making a sensory determination of the quality of the pulp content in the juice, which is linked to consumers acceptance of the amount of pulp in the juice is disclosed.
(ES) Se exhibe un método para la incorporación de instrumentación en la determinación de la calidad sensorial de la pulpa de cítrico en jugo de cítricos a través de la medición, utilizando mediciones basadas en la imagen, uno o más parámetros de la pulpa en un ejemplo del jugo de cítricos, ligando las medidas del parámetro a las evaluaciones sensoriales, y realizado una determinación sensorial de la calidad del contenido de pulpa en el jugo, el cual es ligado a la aceptación de los consumidores de la cantidad de pulpa en el jugo.
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BZ422.06This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.