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1. KR101171009* - MIXED BEEF AND VEGETABLE DRIED POWDER, A PRODUCING METHOD THEREOF, AND A BEEF FLAVORED SEASONING INCLUDING THE SAME

Office
Republic of Korea
Application Number 1020110070114
Application Date 14.07.2011
Publication Number 101171009*
Publication Date 30.07.2012
Grant Number 1011710090000
Grant Date 30.07.2012
Publication Kind B1
IPC
A23L 1/22
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A23L 1/223
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
221Natural spices, flavouring agents, or condiments; Extracts thereof
223Dried spices
CPC
A23L 23/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
10Soup concentrates, e.g. powders or cakes
A23L 13/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
30Meat extracts
A23L 27/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
26Meat flavours
Inventors JI, JUNG HWAN
지정환
YOON, IN DUCK
윤인덕
JUNG, SOON BONG
정순봉
JUNG, SE HYUN
정세현
CHO, YOON JE
조윤제
Agents CJ CHEILJEDANG CORPORATION
특허법인에이아이피
Title
(EN) MIXED BEEF AND VEGETABLE DRIED POWDER, A PRODUCING METHOD THEREOF, AND A BEEF FLAVORED SEASONING INCLUDING THE SAME
(KO) 쇠고기 및 채소의 혼합 추출 건조 분말과 이의 제조 방법 및 이 분말을 함유한 쇠고기 조미료
Abstract
(EN)
PURPOSE: Mixed beef and vegetable mixed-dried powder, a producing method thereof, and a beef flavored seasoning including the same are provided to extract and pulverize beef and vegetables together. CONSTITUTION: A producing method of a mixed beef and vegetable dried powder comprises the following steps: inserting a raw beef meat material, vegetable materials, and water into one facility for heating; extracting the heated ingredients; separating the obtained extract into a liquid extract and solid parts; separately drying and pulverizing the extract and the solid parts; and mixing the pulverized extract powder and the solid powder. The vegetable materials include radish, onion, and lentinus edodes. The degree of proteolysis of the raw beef meat material is less than 10%. The mixed beef and vegetable dried powder additionally contains bay salt and a beef bone extract. COPYRIGHT KIPO 2012

(KO)
본 발명은 쇠고기 및 채소의 혼합 추출 건조 분말과 이의 제조 방법 및 상기 분말을 함유하는 쇠고기 조미료 조성물에 관한 것이다. 보다 상세하게는 쇠고기 원육과 채소 원료를 분말 제조 공정의 초기에 혼합하여 함께 추출한 후 분말화하는 쇠고기 및 채소의 혼합 추출 건조 분말의 제조 방법과, 상기 제조 방법에 의해 제조된 분말 및 상기 분말을 함유하는 조미료 조성물에 관한 것이다.

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