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1. KR1020200065853 - 바실러스 서브틸리스 균주를 이용한 대두발효물의 제조방법 및 대두발효물의 이취 저감방법

Office Republic of Korea
Application Number 1020180152738
Application Date 30.11.2018
Publication Number 1020200065853
Publication Date 09.06.2020
Publication Kind A
IPC
A23L 11/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
A23L 11/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
30Removing undesirable substances, e.g. bitter substances
CPC
A23L 11/09
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
09Fermented pulses or legumes, e.g. miso, tempeh; Addition of microorganisms
A23L 11/34
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
30Removing undesirable substances, e.g. bitter substances
34using chemical treatment, adsorption or absorption
Applicants (주)휴온스
(주)바이오토피아
Inventors 연성흠
손락호
오명환
김명일
김상윤
장미란
조운이
Agents 특허법인이룸리온
Title
(KO) 바실러스 서브틸리스 균주를 이용한 대두발효물의 제조방법 및 대두발효물의 이취 저감방법
Abstract
(KO)
본 발명은 바실러스 서브틸리스 균주를 이용한 대두발효물의 제조방법과 대두발효물의 이취 저감방법에 관한 것이다. 본 발명에 따르면, 대두발효물의 특유 이취 성분에 해당하는 저급 지방산(short chain fatty acids) 화합물을 유의성 있게 저감시킬 수 있고 1-데옥시노지리마이신의 함량을 증대시킬 수 있다. 이에 따라 이취가 감소된 식품 또는 건강 기능 식품 원료를 제공할 수 있다.

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