KR1020170020924 종합 영양을 포함하는 인스턴트 식품

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Republic of Korea

Application Number 1020177002479

Application Date 31.07.2015

Publication Number 1020170020924

Publication Date 24.02.2017

Publication Kind A

IPC

Applicants 양 빈

Inventors 양 빈

Agents 박소현

Priority Data 201410375963.X 01.08.2014 CN

Title

(KO) 종합 영양을 포함하는 인스턴트 식품

Abstract

(KO) 본 발명은 종합 영양을 포함하는 인스턴트 식품을 공개하였고, 경미 껍질 가루 39.593849%~44.930798%, 콩가루 29.695386%~33.698099%, 단백질 8.908616%~10.109430%, 식용 섬유 4.949231%~5.616350%, 카로틴 0.000099%~0.000112% 무게 백분율의 원료로 제조되고, 및 일정 무게 백분율의 칼슘, 철, 아연 , 동 , 나트륨 , 칼륨 , 망간 , 셀레늄 , 요오드 , 린 , 마그네슘 , 불소와 비타민B1 , B2 , B6 , B12 , B3 , D , K , H , B , E , C , A , 식용 지방과 설탕으로 제조된다.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20	Reducing nutritive value; Dietetic products with reduced nutritive value

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11	Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7	Cereal-derived products; Malt products; Preparation or treatment thereof
10	Cereal-derived products

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20	Reducing nutritive value; Dietetic products with reduced nutritive value

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11	Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates

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