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1. KR1020170020924 - 종합 영양을 포함하는 인스턴트 식품

Office
Republic of Korea
Application Number 1020177002479
Application Date 31.07.2015
Publication Number 1020170020924
Publication Date 24.02.2017
Publication Kind A
IPC
A23L 33/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20Reducing nutritive value; Dietetic products with reduced nutritive value
A23L 11/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
A23L 7/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
Applicants 양 빈
Inventors 양 빈
Agents 박소현
Title
(KO) 종합 영양을 포함하는 인스턴트 식품
Abstract
(KO)
본 발명은 종합 영양을 포함하는 인스턴트 식품을 공개하였고, 경미 껍질 가루 39.593849%~44.930798%, 콩가루 29.695386%~33.698099%, 단백질 8.908616%~10.109430%, 식용 섬유 4.949231%~5.616350%, 카로틴 0.000099%~0.000112% 무게 백분율의 원료로 제조되고, 및 일정 무게 백분율의 칼슘, 철, 아연 , 동 , 나트륨 , 칼륨 , 망간 , 셀레늄 , 요오드 , 린 , 마그네슘 , 불소와 비타민B1 , B2 , B6 , B12 , B3 , D , K , H , B , E , C , A , 식용 지방과 설탕으로 제조된다.