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1. JP2017522885 - 総合栄養インスタント食品

Office
Japan
Application Number 2017504191
Application Date 31.07.2015
Publication Number 2017522885
Publication Date 17.08.2017
Publication Kind A
IPC
A23L 33/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L 7/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
CPC
A23L 33/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
A23L 7/198
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
A23L 11/05
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
05Mashed or comminuted pulses or legumes; Products made therefrom
A23L 33/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
A23L 33/155
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
155Vitamins A or D
A23L 33/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
Applicants 楊 斌
Inventors 楊 斌
Agents TRY国際特許業務法人
Title
(JA) 総合栄養インスタント食品
Abstract
(JA)

本発明は、以下の重量パーセントの原料を調製してなる、総合栄養インスタント食品を開示する。
うるち米皮粉末が39.593849%〜44.930798%、豆粉が29.695386%〜33.698099%、
タンパク質が8.908616%〜10.109430%、食物繊維が4.949231%〜5.616350%、
カロチンが0.000099%〜0.000112%、カルシウムが0.197969%〜0.224654%、
鉄が0.000356%〜0.000404%、亜鉛が0.000297%〜0.000337%、銅が0.000040% 〜0.000045%、
ナトリウムが0.395938%〜0.449308%、カリウムが0.395938%〜0.449308%、マンガンが0.000040%〜0.000045%、
セレンが0.000014%〜0.000016%、ヨードが0.000030%〜0.000034%、リンが0.013858%〜0.015726%、
マグネシウムが0.007919%〜0.008986%、フッ素が0.000554%〜0.000629%、
ビタミンB1が0.000297%〜0.000337%、ビタミンB2が0.000040%〜0.000045%、
ビタミンB6が0.000040%〜0.000045%、ビタミンB12が0.000001%〜0.000001%、
ビタミンB3が0.000396%〜0.000449%、ビタミンDが0.000013%〜0.000015%、
ビタミンKが0.000016%〜0.000018%、ビタミンHが0.000059%〜0.000067%、
ビタミンBが0.000079%〜0.000090%、ビタミンEが0.000178%〜0.000202%、
ビタミンCが0.001188%〜0.001348%、ビタミンAが0.000020%〜0.000022%、
食用オイルが0〜10.523458%、砂糖が0〜5.939077%である。
本発明の食品は食しやすく、食する時間を大幅に節約することができるとともに、食する人の健康にもよい。