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1. JP1992503007 - 発酵システム及びその使用法

Office Japan
Application Number 1990503259
Application Date 22.01.1990
Publication Number 1992503007
Publication Date 04.06.1992
Publication Kind A5
IPC
A21D 8/04
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8Methods for preparing or baking dough
02Methods for preparing dough; Treating dough prior to baking
04treating dough with microorganisms or enzymes
CPC
A21D 8/045
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8Methods for preparing or baking dough
02Methods for preparing dough; Treating dough prior to baking
04treating dough with microorganisms or enzymes
045with a leaven or a composition containing acidifying bacteria
Applicants
Inventors リン,チャールズ シー.
Agents 佐々井 弥太郎
佐々井 克郎
Priority Data 07300270 23.01.1989 US
Title
(JA) 発酵システム及びその使用法
Abstract