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1. IN2957/MUMNP/2015 - POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER

Office
India
Application Number 2957/MUMNP/2015
Application Date 13.10.2015
Publication Number 2957/MUMNP/2015
Publication Date 08.07.2016
Publication Kind A
IPC
A23C 11/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11Milk substitutes, e.g. coffee whitener compositions
02containing at least one non-milk component as source of fats or proteins
04containing non-milk fats but no non-milk proteins
A23F 3/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Applicants UNILEVER PLC
Inventors HE Jian
Priority Data PCT/CN2013/074893 27.04.2013 CN
13172217.5 17.06.2013 EP
Title
(EN) POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER
Abstract
(EN)
A powdered composition which can be produced by spray drying and which can be used as the base of an instant milk tea powder is provided. The powdered composition comprises: 25 35% of di /tri saccharides other than lactose; 3 20% of lactose; 2 15% milk protein other than processed soluble caseinate; 35 50% fat; and 3 7% emulsifier. A process for producing the powdered composition by spray drying a dispersion of the ingredients in water is also provided. An instant milk tea powder is also provided which comprises 15 to 90% of the powdered composition 2 to 15% of tea solids 0 to 70% of monosaccharides or disaccharides in addition to those present in the powdered composition and 0 to 4% of anti caking agents and/or hydrocolloids and/or flavours and/or high intensity sweeteners.