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1. EP2617290 - Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of

Office
European Patent Office
Application Number 13386002
Application Date 16.01.2013
Publication Number 2617290
Publication Date 24.07.2013
Publication Kind A1
IPC
A23C 1/08
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
1Concentration, evaporation or drying
06Concentration by freezing out the water
08Freeze drying
A23C 9/142
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
14in which the chemical composition of the milk is modified by non-chemical treatment
142by dialysis, reverse osmosis or ultrafiltration
A23C 9/152
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
152containing additives
A23C 9/156
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
152containing additives
156Flavoured milk preparations
A23C 9/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
A23L 33/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
CPC
A23C 1/08
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
1Concentration, evaporation or drying
06Concentration by freezing out the water
08Freeze-drying
A23C 9/1422
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
14in which the chemical composition of the milk is modified by non-chemical treatment
142by dialysis, reverse osmosis or ultrafiltration
1422by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
A23C 9/1427
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
14in which the chemical composition of the milk is modified by non-chemical treatment
142by dialysis, reverse osmosis or ultrafiltration
1427by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
A23C 9/1528
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
152containing additives
1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
A23C 9/156
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
152containing additives
156Flavoured milk preparations; ; Addition of fruits, vegetables, sugars, sugar alcohols, sweeteners
A23C 9/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Applicants PETROTOS KONSTANTINOS
D ALESSANDRO ANGELA GABRIELA
MARTEMUCCI GIOVANNI
Inventors PETROTOS KONSTANTINOS
D ALESSANDRO ANGELA GABRIELA
MARTEMUCCI GIOVANNI
Designated States
Title
(DE) Einfache, aromatisierte oder mit Nährstoffen angereicherte Eselsmilchpulver und integriertes Verfahren zur Herstellung davon
(EN) Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of
(FR) Poudres le lait d'ânesse nature, aromatisé ou nutritionnellement enrichi et procédé intégré pour la production de celles-ci
Abstract
(EN) In this invention it is claimed a novel and economic combination of known processes allowing for the production of finished products which have got as a major constituent donkey's milk powder. This way three respective products a) plain powder; b) flavored powder; c) nutritionally fortified powder with improved caloric value, aiming at serving specific nutritional needs of certain population target groups, such as adults with specific diet requirements, elderly people and infants, respectively. A novel and economic combination of: 1) ceramic tubular microfiltration through membranes with pores sizes 0.7 µm-1.4 µm to sanitize the milk 2) reverse osmosis or nanofiltration to concentrate the sanitized milk at low temperature 3) optional addition of aroma and/or high quality extra virgin olive oil by encapsulation in milk proteins and 4) as a final step freeze drying, of the plain or nutritional fortified and/or flavored concentrated milk in order to produce microbiologically stable dry powder products.
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