DE202016008878 Aufschlagmittel zur Verwendung bei der Herstellung essbarer Toppings

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Germany

Application Number 202016008878

Application Date 22.01.2016

Publication Number 202016008878

Publication Date 07.05.2020

Publication Kind U1

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Applicants FrieslandCampina Nederland B.V.

Agents HOFFMANN - EITLE Patent- und Rechtsanwälte PartmbB

Priority Data 15152093 22.01.2015 EP
15171842 12.06.2015 EP

Title

(DE) Aufschlagmittel zur Verwendung bei der Herstellung essbarer Toppings

Abstract

(DE)

Aufschlagmittel, das frei von Massen-Speiseöl und -fett auf Palmbasis und frei von Emulgatoren auf Palmbasis ist, zur Verwendung bei der Herstellung essbarer Toppings, umfassend auf Trockengewichtbasis: - 25 bis 75 Gew.-% an einem Speiseöl oder -fett auf Nichtpalm-Basis, umfassend wenigstens 70 Gew.-% an nichtgehärtetem Kokosnussöl; - 5 bis 30 Gew.-% an einem alpha-Tending Emulgator aufNichtpalm-Basis; - 1 bis 15 Gew.-% an einem proteinhaltigen Emulgator; und - 25 bis 60 Gew.-% Kohlenhydrate; wobei der alpha-Tending Emulgator auf Nichtpalm-Basis ein Milchsäureester von Mono- und/oder Diglyceriden eines Pflanzenöls auf Nichtpalm-Basis ist, wobei die Fettsäuren der Glyceride gesättigt oder ungesättigt sind und wobei die Fettsäuren 6 bis 30 Kohlenstoffatome aufweisen; und wobei der alpha-Tending Emulgator auf Nichtpalm-Basis aus hydrierten Nichtpalm-Pflanzenölen hergestellt worden ist und mehr als 75 Gew.-% an den Fettsäureresten von Stearinsäure (C18:0) umfasst.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9	Puddings; Cream substitutes; Preparation or treatment thereof
20	Cream substitutes

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9	Puddings; Cream substitutes; Preparation or treatment thereof
10	Puddings; Dry powder puddings

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G	COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3	Sweetmeats; Confectionery; Marzipan; Coated or filled products

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G	COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3	Sweetmeats; Confectionery; Marzipan; Coated or filled products
34	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50	characterised by shape, structure or physical form, e.g. products with supported structure
52	Aerated, foamed, cellular or porous products

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29	Foods or foodstuffs containing additives; Preparation or treatment thereof
10	containing emulsifiers

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1. DE202016008878 - Aufschlagmittel zur Verwendung bei der Herstellung essbarer Toppings

A	HUMAN NECESSITIES
21	BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D	TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13	Finished or partly finished bakery products
20	Partially or completely coated products
28	characterised by the coating composition

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9	Milk preparations; Milk powder or milk powder preparations
20	Dietetic milk products not covered by groups A23C9/12-A23C9/1897

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7	Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005	characterised by ingredients other than fatty acid triglycerides

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
P	SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10	Shaping or working of foodstuffs characterised by the products
40	Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
V	INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002	Food compositions, function of food ingredients or processes for food or foodstuffs