CN103582431 Unfermented beer-taste beverage and manufacturing method therefor

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Application Number 201180071314.5

Application Date 01.12.2011

Publication Number 103582431

Publication Date 12.02.2014

Grant Number 103582431

Grant Date 15.06.2016

Publication Kind B

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Applicants 朝日啤酒株式会社

Inventors 伊藤慎介
久保田顺

Agents 北京林达刘知识产权代理事务所(普通合伙) 11277
北京林达刘知识产权代理事务所(普通合伙) 11277

Title

(EN) Unfermented beer-taste beverage and manufacturing method therefor

(ZH) 非发酵啤酒味饮料及其制造方法

Abstract

(EN) Provided are an unfermented beer-taste beverage to which a fermented flavour is imparted and a manufacturing method therefor. An unfermented beer-taste beverage to which a favourable fermented flavour that is specific to beer is imparted can be obtained by a method for manufacturing an unfermented beer-taste beverage, the method comprising a process of adding a flavouring composition containing a sulfur-containing compound to an unfermented beer-taste beverage such that the content of the sulfur-containing compound is 1102 ppt to 1103 ppt.

(ZH)

本发明提供赋予了发酵感的非发酵啤酒味饮料及其制造方法。通过非发酵啤酒味饮料的制造方法，可以提供赋予了啤酒所特有的良好的发酵感的非发酵啤酒味饮料，所述非发酵啤酒味饮料的制造方法包括下述工序：在非发酵啤酒味饮料中添加含有含硫化合物的香料组合物，以使前述含硫化合物的含量达到1×10²ppt以上且1×10³ppt以下。

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G	WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3	Preparation of other alcoholic beverages
04	by mixing, e.g. for preparation of liqueurs

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G	WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3	Preparation of other alcoholic beverages
04	by mixing, e.g. for preparation of liqueurs

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

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1. CN103582431 - Unfermented beer-taste beverage and manufacturing method therefor

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
V	INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002	Food compositions, function of food ingredients or processes for food or foodstuffs

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C	BEER; PREPARATION OF BEER BY FERMENTATION
5	Other raw materials for the preparation of beer
02	Additives for beer
026	Beer flavouring preparations