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1. CN103179885 - Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method

Office China
Application Number 201180051821.2
Application Date 26.10.2011
Publication Number 103179885
Publication Date 26.06.2013
Publication Kind A
IPC
A47J 27/086
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure cookers; Lids or locking devices specially adapted therefor
086with built-in heating means
A47J 27/08
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure cookers; Lids or locking devices specially adapted therefor
A47J 27/62
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
56Preventing boiling over, e.g. of milk
62by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
A23L 1/01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
01General methods of cooking foods, e.g. by roasting or frying
CPC
A23L 5/13
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
13using water or steam
A23L 5/17
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
17in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
A47J 27/0802
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure-cookers; Lids or locking devices specially adapted therefor
0802Control mechanisms for pressure-cookers
A47J 27/086
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure-cookers; Lids or locking devices specially adapted therefor
086with built-in heating means
A47J 27/62
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
56Preventing boiling over, e.g. of milk
62by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
Applicants SEB S.A.
Inventors Sobole Celine
Agents bai huasheng duan xiaoling
Priority Data 1058853 27.10.2010 FR
Title
(EN) Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
(ZH) 压力电饭锅的控制方法和用于实施该方法的压力电饭锅
Abstract
(EN)
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with a main heating element (17) for heating a container (11) placed in the housing (10), an element (18) for heating the upper edge of the container (11), an element (19) for heating the cover (12), a controlled purge valve (20), a first temperature sensor (15) arranged in the vicinity of the bottom of the container (11), and a second temperature sensor (16) placed in the cover (12), said method being characterised in that it comprises: a steeping step during which the heating elements (17, 18, 19) are controlled so as to maintain a nominal temperature of between 30 and 40 DEG C inside the container (11) for a determined period of time longer than 2 hours; a heating step starting at the end of the determined period of steeping time, during which the heating elements (17, 18, 19) are controlled so as to obtain a nominal temperature of between 100 and 120 DEG C inside the container (11); and a cooking step starting as soon as the nominal temperature is reached, during which the heating elements (17, 18, 19) are controlled so as to maintain the nominal temperature inside the container (11) for a determined period of time of between 15 and 20 minutes.

(ZH)

本发明涉及一种压力电饭锅的控制方法,该压力电饭锅包括外壳(10),外壳(10)由盖关闭,外壳(10)配备有加热元件(17、18、19)、温度传感器(15、16),该方法包括:浸泡步骤,其间,加热元件(17、18、19)被控制用于在大于2小时的确定的持续时间期间在容器(11)的内部保持介于30℃和40℃之间的指定温度;加热步骤,其在确定的浸泡持续时间结束后开始,其间,加热元件(17、18、19)被控制用于在容器(11)的内部达到介于100℃和120℃之间的指定温度;蒸煮步骤,其从达到指定温度起开始,其间,加热元件(17、18、19)被控制用于在介于15分钟和20分钟之间的确定的持续时间期间在容器(11)的内部保持指定温度。