(EN) The present invention is generally related to a product and process to reduce the microbial contamination on organic matter, such as processed meat, fruits and vegetables, plant parts, inanimate surfaces such as textiles and stainless steel, and in the mouth or on dental products. In particular, the invention is related to a product and process to disinfect surfaces using an antimicrobial composition containing an antimicrobial lipid, an enhancer selected from the group consisting of bacteriocins, antimicrobial enzymes, sugars, sugar alcohols, iron-binding proteins and derivatives thereof, siderophores, and combinations thereof, and optionally a surfactant.
(ZH)
本发明涉及抗菌组合物和方法。本发明通常涉及一种用于降低有机物质(如加工肉、水果、蔬菜和植物部分)和无生命表面如织物和不锈钢上的细菌污染的产品和方法。特别地，本发明涉及使用抗菌组合物使表面灭菌的产品和方法，所述的抗菌组合物含有抗菌脂质，和选自细菌素、抗菌酶、糖、糖醇、铁结合蛋白和其衍生物、铁载体和其组合的增强剂，和任选表面活性剂。
