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1. (CN102271526) Fried-chunk food compositions

Office : China
Application Number: 200980153635.2 Application Date: 30.12.2009
Publication Number: 102271526 Publication Date: 07.12.2011
Grant Number: 102271526 Grant Date: 06.07.2016
Publication Kind : B
Prior PCT appl.: Application Number:PCTUS2009006748 ; Publication Number:2010077357 Click to see the data
IPC:
A23F 5/00
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
CPC:
A23K 50/45
Applicants: 雀巢产品技术援助有限公司
Inventors: D·K·狄克逊
Agents: 北京市中咨律师事务所 11247
北京市中咨律师事务所 11247
Priority Data: 61/204,190 02.01.2009 US
Title: (EN) Fried-chunk food compositions
(ZH) 油炸块状食物组合物
Abstract:
(EN) The invention provides fried-chunk food compositions, comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205 DEG C to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to about 35% plasticizer applied to the fried food chunks, wherein the fried food chunks with applied plasticizer have a moisture content of about 12% or less and an Aw of about 0.65 or less. The compositions are made without using preservatives, have a desirable texture and appealing meat-like appearance, and are shelf-stable and therefore do not spoil due to unwanted microbial growth.
(ZH) 本发明提供了油炸块状食物组合物,该食物组合物包含(1)在约110至205℃的温度下在油中炸制的食物块,以制备具有约16%的含湿量和约0.7的Aw的油炸食物块,以及(2)约5至约35%的用于油炸食物块中的增塑剂,其中应用增塑剂的油炸食物块具有约12%或更低的含湿量和约0.65或更低的Aw。该组合物制备时不应用防腐剂、具有理想的结构和有吸引力的肉样外观,并且贮存稳定,并且因此不会由于不希望的微生物生长而变质。
Also published as:
MXMX/a/2011/007189EP2373178JP2012514456US20110268849RU2011132388CA2747352
MX2011007189RU0002535968BRPI0923931AU2009333808ID051.3942IN5629/DELNP/2011
WO/2010/077357