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1. CN102232456 - Preparation method of chocolate with cooked freeze-dried black tomato filling

Office
China
Application Number 201010152684.9
Application Date 22.04.2010
Publication Number 102232456
Publication Date 09.11.2011
Publication Kind A
IPC
A23G 1/48
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
48containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
40characterised by the carbohydrates used, e.g. polysaccharides
Applicants Wang Yao
王尧
Inventors Wang Yao
王尧
Agents
Title
(EN) Preparation method of chocolate with cooked freeze-dried black tomato filling
(ZH) 一种熟冻干黑土豆夹心巧克力的制备方法
Abstract
(EN)
The invention discloses a preparation method of chocolate with cooked freeze-dried black tomato fillings. The main raw materials comprise freeze-dried cubes or rounds of cooked black tomato, sweetener and chocolate. The preparation method comprises the steps of curing of black tomato, dicing, freeze-drying, melting chocolate, adjusting sweetness, coating the chocolate with freeze-dried black tomato, cooling and packaging, with the advantages of simple and easy operation and popularization. The method disclosed in the invention can not only effectively protect anthocyanidin component in black tomato, but also fully preserve inorganic mineral matter, protein and other beneficial components except water in black tomato. Anthocyanidin has strong antioxidation, and can remove free radical from human body, fight cancer, and improve human immunity. Simultaneously chocolate contains rich potassium, phosphor, vitamin, antioxidant compound and phenylethylamine, can make people feel euphoria. The combination of black tomato and chocolate can resist oxidation and resist depression, and make black tomato very fragrant, sweet and delicious. The chocolate with cooked freeze-dried black tomato filling is convenient for carrying, easy to store and has long shelf-life.

(ZH)

一种熟冻干黑土豆夹心巧克力的制备方法,其主要原料包括熟黑土豆冻干方块或圆块、甜味剂和巧克力,制备方法包括黑土豆的熟化、切块、冻干、巧克力融化、甜度调节、对冻干黑土豆的巧克力上浆包裹、冷却、包装,制备方法简单,容易操作推广。本发明的黑土豆巧克力制备方法,不但有效的保护了黑土豆中的花青素成份,而且使黑土豆中除水分外的无机矿物质、蛋白质等有益成份全保存了下来,花青素具有较强的抗氧化作用,能有效清除人体内的自由基、抗癌、提高人体免疫力,同时巧克力中含有丰富的钾、磷、维他命、抗氧化物质和苯乙胺,可使人产生欣快感,二者的结合可以在抗氧化的同时抗抑郁,且使黑土豆非常的香甜可口,便于携带,贮存简单,保质期长。