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1. CN1668755 - Galactosyl isomalt, method for production and use thereof

Office China
Application Number 03816407.8
Application Date 06.06.2003
Publication Number 1668755
Publication Date 14.09.2005
Publication Kind A
IPC
C12P 19/12
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19Preparation of compounds containing saccharide radicals
12Disaccharides
C12P 19/14
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19Preparation of compounds containing saccharide radicals
14produced by the action of a carbohydrase, e.g. by alpha-amylase
CPC
A21D 2/181
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
181Sugars or sugar alcohols
A21D 13/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
02Products made from whole meal; Products containing bran or rough-ground grain
A21D 13/80
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
A23C 9/1307
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
A23D 7/0056
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005characterised by ingredients other than fatty acid triglycerides
0056Spread compositions
A23D 9/007
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
Applicants Suedzucker AG
甜糖(曼海姆/奥克森富特)股份公司
Inventors Haji Begli Alireza
阿里-礼萨·哈吉贝格利
Klingeberg Michael
米夏埃尔·克林格贝格
Kunz Markwart
马克瓦特·孔茨
Mattes Ralf
拉尔夫·马特斯
Schroeder Sven
斯文·施罗德
Thiem Joachim
约阿西姆·蒂姆
Vogel Manfred
曼弗雷德·福格尔
Agents jiu limeng
上海智信专利代理有限公司
Priority Data 10225242.4 07.06.2002 DE
Title
(EN) Galactosyl isomalt, method for production and use thereof
(ZH) 半乳糖苷基异麦芽酮糖醇、其生产方法及应用
Abstract
(EN)
The invention relates to a method for production of galactosyl isomalt and galactosyl isomalt, the products and intermediate products obtained and the use thereof.

(ZH)

本发明是关于一种半乳糖苷基异麦芽酮糖醇的制备方法,和得到的半乳糖苷基异麦芽酮糖醇、产物和中间产物以及它们的用途。