CN1668755 Galactosyl isomalt, method for production and use thereof

Inventors Haji Begli Alireza
阿里－礼萨·哈吉贝格利
Klingeberg Michael
米夏埃尔·克林格贝格
Kunz Markwart
马克瓦特·孔茨
Mattes Ralf
拉尔夫·马特斯
Schroeder Sven
斯文·施罗德
Thiem Joachim
约阿西姆·蒂姆
Vogel Manfred
曼弗雷德·福格尔

Agents jiu limeng
上海智信专利代理有限公司

Priority Data 10225242.4 07.06.2002 DE

Title

(EN) Galactosyl isomalt, method for production and use thereof

(ZH) 半乳糖苷基异麦芽酮糖醇、其生产方法及应用

Abstract

(EN)

The invention relates to a method for production of galactosyl isomalt and galactosyl isomalt, the products and intermediate products obtained and the use thereof.

(ZH)

本发明是关于一种半乳糖苷基异麦芽酮糖醇的制备方法，和得到的半乳糖苷基异麦芽酮糖醇、产物和中间产物以及它们的用途。

Also published as

EP1513942

US20060008574

CA2490037

AU2003245923

WO/2003/104473

JP2005531611

IL165448

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P	FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19	Preparation of compounds containing saccharide radicals
12	Disaccharides

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P	FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19	Preparation of compounds containing saccharide radicals
14	produced by the action of a carbohydrase, e.g. by alpha-amylase

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P	FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19	Preparation of compounds containing saccharide radicals
12	Disaccharides

C	CHEMISTRY; METALLURGY
12	BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P	FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19	Preparation of compounds containing saccharide radicals
14	produced by the action of a carbohydrase, e.g. by alpha-amylase

A	HUMAN NECESSITIES
21	BAKING; EDIBLE DOUGHS
D	TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2	Treatment of flour or dough by adding materials thereto before or during baking
08	by adding organic substances
14	Organic oxygen compounds
18	Carbohydrates
181	Sugars or sugar alcohols

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1. CN1668755 - Galactosyl isomalt, method for production and use thereof

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A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
C	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9	Milk preparations; Milk powder or milk powder preparations
12	Fermented milk preparations; Treatment using microorganisms or enzymes
13	using additives
1307	Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
D	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7	Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005	characterised by ingredients other than fatty acid triglycerides
0056	Spread compositions

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
G	COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3	Sweetmeats; Confectionery; Marzipan; Coated or filled products
34	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
346	Finished or semi-finished products in the form of powders, paste or liquids

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
K	FODDER
20	Accessory food factors for animal feeding-stuffs
10	Organic substances
163	Sugars; Polysaccharides

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients
60	Sweeteners

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
V	INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002	Food compositions, function of food ingredients or processes for food or foodstuffs

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31	Medicinal preparations containing organic active ingredients
70	Carbohydrates; Sugars; Derivatives thereof
702	Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
P	SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
1	Drugs for disorders of the alimentary tract or the digestive system

C	CHEMISTRY; METALLURGY
07	ORGANIC CHEMISTRY
H	SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
3	Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
06	Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages