(EN) The invention provides a flavonoid fermentation product and a preparation method and an application thereof in blood glucose regulation, and relates to the technical field of medicines. The fermentation method comprises the following steps: inoculating Lactobacillus bulgaricus and Streptococcus thermophilus into sterilized beancurd skin, carrying out first-order static fermentation, inoculating Kluyveromyces marxianus, aerating, and stirring to carry out second-order fermentation. According to the method, the raw materials are low in price and easy to obtain, the process steps are few, and theobtained fermented product, soybean protein, collagen peptide and soluble dietary fiber are prepared into the composition according to a specific proportion, so that the composition has a good fasting blood glucose reducing effect.
(ZH) 本发明提供一种黄酮发酵物及其制备方法和在血糖调节中的应用,涉及医药技术领域。所述发酵方法包括:在灭菌豆皮中接种保加利亚乳杆菌和嗜热链球菌进行一阶静态发酵,然后接种马克思克鲁维酵母通气搅拌进行二阶发酵。本发明的方法原料价格低廉易得,工艺步骤少,获得的发酵物与大豆蛋白、胶原肽和可溶性膳食纤维以特定比例制备成组合物后具有较好的降空腹血糖功效。