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1. (CN108347962) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD

Office : China
Application Number: 201680065779.2 Application Date: 30.11.2016
Publication Number: 108347962 Publication Date: 31.07.2018
Publication Kind : A
Prior PCT appl.: Application Number:PCTEP2016079264 ; Publication Number: Click to see the data
IPC:
A23G 1/40
A23G 3/42
A23G 9/34
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
40
characterised by the carbohydrates used, e.g. polysaccharides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
42
characterised by the carbohydrates used, e.g. polysaccharides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
34
characterised by carbohydrates used, e.g. polysaccharides
CPC:
A23G 1/40
A23G 3/42
A23G 9/34
A23L 29/30
A23L 29/35
A23P 10/20
A23V 2002/00
Applicants: NESTEC S.A.
雀巢产品技术援助有限公司
Inventors: DE ACUTIS RODOLFO
R·德阿库蒂斯
WHITEHOUSE ANDREW STEVEN
A·S·维特豪斯
FORNY LAURENT
L·弗尼
MEUNIER VINCENT DANIEL MAURICE
V·D·M·梅乌涅尔
DUPAS-LANGLET MARINA
M·杜帕斯-兰格莱特
MAHIEUX JULIEN PHILIPPE NICOLAS
J·P·N·马耶
Agents: 北京市中咨律师事务所 11247
北京市中咨律师事务所 11247
Priority Data: 15197120.7 30.11.2015 EP
Title: (EN) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
(ZH) 用于减少食物中糖的无定形多孔颗粒
Abstract: front page image
(EN) The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to afood product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
(ZH) 本发明提供了一种无定形多孔颗粒,包含糖、膨松剂和表面活性剂且具有介于20%至60%之间的闭合孔隙度。本发明的其它方面涉及包含所述无定形多孔颗粒的食物产品;一种制备所述无定形多孔颗粒和包含所述无定形多孔颗粒的基于脂肪的甜食产品的方法;以及所述无定形多孔颗粒在食物产品诸如基于脂肪的甜食产品例如巧克力中作为散装糖替代物的用途。
Also published as:
AU2016361838MYPI 2018701415CA3003630IN201817014281EP3383194US20180343885
BR112018009246WO/2017/093309