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1. CN107205454 - Whipping agent for use in the preparation of edible toppings and a method for preparing said agent

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Office
China
Application Number 201680006478.2
Application Date 22.01.2016
Publication Number 107205454
Publication Date 26.09.2017
Grant Number 107205454
Grant Date 25.05.2021
Publication Kind B
IPC
A23L 29/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
10containing emulsifiers
A23L 9/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9Puddings; Cream substitutes; Preparation or treatment thereof
20Cream substitutes
CPC
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23L 9/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
9Puddings; Cream substitutes; Preparation or treatment thereof
20Cream substitutes
A23L 29/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
10containing emulsifiers
A23D 9/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23D 9/013
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
013Other fatty acid esters, e.g. phosphatides
A23D 9/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
02characterised by the production or working-up
Applicants FRIESLANDCAMPINA NEDERLAND B V
弗里斯兰康必奶荷兰有限公司
Inventors WEBER NATALIE MAREIKE
纳塔列·马里克·韦伯
VASBINDER ASTRID JOLANDA
阿斯特丽德·约兰达·瓦斯宾德
Agents 北京英赛嘉华知识产权代理有限责任公司 11204
北京英赛嘉华知识产权代理有限责任公司 11204
Priority Data 15152093.9 22.01.2015 EP
15171842.6 12.06.2015 EP
Title
(EN) Whipping agent for use in the preparation of edible toppings and a method for preparing said agent
(ZH) 用于制备食用浇头的发泡剂和制备所述发泡剂的方法
Abstract
(EN) The invention pertains to a whipping agent for use in the preparation of edible toppings comprising on a dry weight basis: 25 to 75% by weight of a non-palm based edible oil or fat; 5 to 30 % by weight of a non-palm based alpha tending emulsifier; 1 to 15% by weight of a proteinaceous emulsifier; and 25 to 60% by weight carbohydrates. The invention further pertains to an instant edible powder composition comprising the whipping agent and to edible toppings prepared from the whipping agent or the instant edible powder composition. The invention further pertains to a method of preparing the whipping agent and to a method of preparing a whipped topping.
(ZH) 本发明涉及用于制备食用浇头的发泡剂，其包含以干重计：25至75重量％的非基于棕榈的食用油或脂肪；5至30重量％的非基于棕榈的α倾向乳化剂；1至15重量％的蛋白质类乳化剂；和25至60重量％的碳水化合物。本发明还涉及包含所述发泡剂的即食粉末组合物和由所述发泡剂或所述即食粉末组合物制备的食用浇头。本发明还涉及制备所述发泡剂的方法和制备发泡浇头的方法。
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