CL2019003560 PROCESO DE VALORIZACIÓN DEL ORUJO DE TOMATE.

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Office

Chile

Application Number 2019003560

Application Date 05.12.2019

Publication Number 2019003560

Publication Date 24.04.2020

Publication Kind A1

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CPC

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Applicants Instituto Superior Técnico

Inventors RODRIGUES DE CARVALHO, Jorge Manuel
DE MATOS MACHADO, Remígio
DE ALMEIDA RODRIGUES, Joao Manuel

Agents MARINO PORZIO

Priority Data 110178 03.07.2017 PT

Title

(ES) PROCESO DE VALORIZACIÓN DEL ORUJO DE TOMATE.

Abstract

(ES)

LA PRESENTE INVENCIÓN SE REFIERE A UN PROCESO Y APARATO INTEGRADOS PARA RECUPERAR JUGO DE TOMATE A PARTIR DE ORUJO DE TOMATE, ASÍ COMO DESHIDRATARLO Y ESTABILIZARLO BIOLÓGICAMENTE. EL INNOVADOR PROCESO DESARROLLADO IMPLICA CUATRO PASOS PRINCIPALES: SEPARACIÓN POR DISOLUCIÓN EN UNA MATRIZ ACUOSA COMPATIBLE CON ALIMENTACIÓN HUMANA, SEPARACIÓN SÓLIDO-LÍQUIDO, LAVADO DE LA TORTA DE FILTRACIÓN Y DESHIDRATACIÓN TÉRMICA. EL EQUIPO PRINCIPAL PARA LA REALIZACIÓN DE ESTE PROCESO ES UN MEZCLADOR CON AGITACIÓN MECÁNICA Y UN FILTRO PRENSA CON PLACAS DE MEMBRANA Y CAPACIDAD DE DESHIDRATACIÓN TÉRMICA AL VACÍO. EL JUGO DE TOMATE RESULTANTE DEL PROCESO DESARROLLADO, ESTÁ DESTINADO A SER INCORPORADO A LOS CONCENTRADOS DE TOMATE DE LA INDUSTRIA DE PROCESAMIENTO DE TOMATE. EL ORUJO DE TOMATE DESHIDRATADO ES UN PRODUCTO BIOLÓGICAMENTE ESTABLE Y PUEDE USARSE EN ALIMENTOS PARA ANIMALES RUMIANTES Y NO RUMIANTES Y COMO MATERIA PRIMA PARA APLICACIONES BIOTECNOLÓGICAS Y FARMACÉUTICAS.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10	using additives
105	Plant extracts, their artificial duplicates or their derivatives

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19	Products from fruits or vegetables; Preparation or treatment thereof

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1. CL2019003560 - PROCESO DE VALORIZACIÓN DEL ORUJO DE TOMATE.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
04	Extraction of juices

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36	Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18	Magnoliophyta (angiosperms)
185	Magnoliopsida (dicotyledons)
81	Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
K	FODDER
10	Animal feeding-stuffs
30	from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37	from waste material

B	PERFORMING OPERATIONS; TRANSPORTING
01	PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
D	SEPARATION
25	Filters formed by clamping together several filtering elements or parts of such elements
28	Leaching or washing filter cakes in the filter ; handling the filter cake for purposes other than regenerating
282	for drying
284	by gases or by heating