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1. CL2017001860 - AGENTE DE BATIDO PARA SU USO EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES Y MÉTODO PARA LA PREPARACIÓN DE DICHOS AGENTES

Office
Chile
Application Number 2017001860
Application Date 18.07.2017
Publication Number 2017001860
Publication Date 23.02.2018
Publication Kind A1
IPC
A23L 9/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9Puddings; Cream substitutes; Preparation or treatment thereof
20Cream substitutes
CPC
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23L 9/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
9Puddings; Cream substitutes; Preparation or treatment thereof
20Cream substitutes
A23L 29/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
10containing emulsifiers
A23D 9/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23D 9/013
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
013Other fatty acid esters, e.g. phosphatides
A23D 9/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
02characterised by the production or working-up
Applicants FRIESLANDCAMPINA NEDERLAND B.V.
Inventors WEBER, Natalie Mareike
VASBINDER, Astrid Jolanda
Agents ESTUDIO CLARKE MODET & CO. CHILE LIMITADA
Priority Data 15152093.9 22.01.2015 EP
15171842.6 12.06.2015 EP
Title
(ES) AGENTE DE BATIDO PARA SU USO EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES Y MÉTODO PARA LA PREPARACIÓN DE DICHOS AGENTES
Abstract
(ES) AGENTE ESPUMANTE PARA USAR EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES QUE COMPRENDEN SOBRE UNA BASE EN PESO SECO: 25 A 75% EN PESO DE UN ACEITE O GRASA NO BASADO EN PALMA COMESTIBLE; 5 A 30% EN PESO DE UN EMULSIONANTE ALFA TENDIENTE NO BASADO EN PALMA; 1 A 15% EN PESO DE UN EMULSIONANTE PROTEÍNICO; Y 25 A 60% EN PESO DE CARBOHIDRATOS; PROCESO DE ELABORACIÓN; USOS
Related patent documents
CL2017-1860This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.