CL2017001860 AGENTE DE BATIDO PARA SU USO EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES Y MÉTODO PARA LA PREPARACIÓN DE DICHOS AGENTES

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Office

Chile

Application Number 2017001860

Application Date 18.07.2017

Publication Number 2017001860

Publication Date 23.02.2018

Publication Kind A1

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CPC

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Applicants FRIESLANDCAMPINA NEDERLAND B.V.

Inventors WEBER, Natalie Mareike
VASBINDER, Astrid Jolanda

Agents ESTUDIO CLARKE MODET & CO. CHILE LIMITADA

Priority Data 15152093.9 22.01.2015 EP
15171842.6 12.06.2015 EP

Title

(ES) AGENTE DE BATIDO PARA SU USO EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES Y MÉTODO PARA LA PREPARACIÓN DE DICHOS AGENTES

Abstract

(ES) AGENTE ESPUMANTE PARA USAR EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES QUE COMPRENDEN SOBRE UNA BASE EN PESO SECO: 25 A 75% EN PESO DE UN ACEITE O GRASA NO BASADO EN PALMA COMESTIBLE; 5 A 30% EN PESO DE UN EMULSIONANTE ALFA TENDIENTE NO BASADO EN PALMA; 1 A 15% EN PESO DE UN EMULSIONANTE PROTEÍNICO; Y 25 A 60% EN PESO DE CARBOHIDRATOS; PROCESO DE ELABORACIÓN; USOS

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9	Puddings; Cream substitutes; Preparation or treatment thereof
20	Cream substitutes

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
9	Puddings; Cream substitutes; Preparation or treatment thereof
20	Cream substitutes

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
V	INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002	Food compositions, function of food ingredients or processes for food or foodstuffs

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
9	Puddings; Cream substitutes; Preparation or treatment thereof
20	Cream substitutes

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29	Foods or foodstuffs containing additives
10	containing emulsifiers

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1. CL2017001860 - AGENTE DE BATIDO PARA SU USO EN LA PREPARACIÓN DE COBERTURAS COMESTIBLES Y MÉTODO PARA LA PREPARACIÓN DE DICHOS AGENTES

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
D	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9	Other edible oils or fats, e.g. shortenings, cooking oils

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
G	COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3	Sweetmeats; Confectionery; Marzipan; Coated or filled products
34	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
346	Finished or semi-finished products in the form of powders, paste or liquids

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
P	SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10	Shaping or working of foodstuffs characterised by the products
40	free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added