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1. (CA2620807) METHOD AND APPARATUS TO PRODUCE A PASTA FILATA CHEESE

Office : Canada
Application Number: 2620807 Application Date:
Publication Number: 2620807 Publication Date: 16.03.2006
Grant Number: Grant Date: 22.01.2013
Publication Kind : C
Prior PCT appl.: Application Number:AU2005001348 ; Publication Number: Click to see the data
IPC:
A23C 19/06
A23C 19/08
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
08
Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Applicants: GOLD PEG INTERNATIONAL PTY LTD
Inventors: SMITH, ROBERT MURRAY
SORLEY, ALISTAIR GRAEME
KIRKBY, MARK WYNN
Priority Data: 2004905084 06.09.2004 AU
Title: (EN) METHOD AND APPARATUS TO PRODUCE A PASTA FILATA CHEESE
(FR) PROCEDE ET APPAREIL PERMETTANT DE PRODUIRE UN FROMAGE A PATE MOLLE ET A CAILLE PLASTIQUE
Abstract: front page image
(EN) A method of producing a pasta filata cheese product, such as a Mozzarella-type cheese, in a continuous process without emulsifier or pH regulator additives requires preparing a typical pasta filata-type cheese curd and supplying the curd in cut pieces to one end of a processing chamber (14). The chamber (14) has an agitator (18) which rotates to work, knead, stretch and move the curd through the chamber. At the same time, steam is injected into the curd in the chamber through a plurality of injection nozzles (23) spaced along the length of the chamber (14) to heat and cook the cheese while it is simultaneously mechanically worked. The cooked product exiting from the chamber (14) is moulded to a desired shape.


Also published as:
US20090117248US20140328988WO/2006/026811