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1. (CA3013325) FERMENTED PIZZA DOUGH SNACKS

Office : Canada
Application Number: 3013325 Application Date:
Publication Number: 3013325 Publication Date: 10.08.2017
Publication Kind : A1
Prior PCT appl.: Application Number:PCTUS2017015564 ; Publication Number: Click to see the data
IPC:
A21D 13/41
A23L 33/14
A21D 8/04
[IPC code unknown for A21D 13/41][IPC code unknown for A23L 33/14]
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
02
Methods for preparing dough; Treating dough prior to baking
04
treating dough with micro-organisms or enzymes
CPC:
A21D 2/181
A21D 8/047
A21D 8/06
A21D 13/41
A23L 7/13
A23L 29/30
A23L 33/14
Applicants: HELLO DELICIOUS BRANDS LLC
Inventors:
Priority Data: 62/289,758 01.02.2016 US
Title: (EN) FERMENTED PIZZA DOUGH SNACKS
(FR) EN-CAS A BASE DE PATE A PIZZA FERMENTEE
Abstract: front page image
(EN) A pizza dough capable of being fermented in 30-60 minutes, allowing for the mass production of pizza dough snacks, is disclosed. The dough comprises a flour, a leavening system comprising yeast and yeast extract, and a sweetener. The combination of the ingredients, in particular the sweetener and leavening system, results in a dough and final product that displays the organoleptic properties of pizza, yet the dough only has a fermentation time of about 30-60 minutes.


Also published as:
US20190037861WO/2017/136259