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1. BR112014007680 - método para fabricação de bife a partir de subscapularis e produto obtido por tal método

Office
Brazil
Application Number 112014007680
Application Date 19.09.2012
Publication Number 112014007680
Publication Date 18.04.2017
Publication Kind A2
IPC
A22C 17/00
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
17Other devices for processing meat or bones
A23L 1/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23P 1/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1Shaping or working of foodstuffs
CPC
A22C 17/002
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
17Other devices for processing meat or bones
0006Cutting or shaping meat
002Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
A23L 13/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants ANTONIO MATA
THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY
Inventors ANTONIO MATA
JACOB LEE NELSON
Agents DANNEMANN, SIEMSEN, BIGLER & IPANEMA MOREIRA
Priority Data 61/540,937 29.09.2011 US
Title
(PT) método para fabricação de bife a partir de subscapularis e produto obtido por tal método
Abstract
(PT) abstract:method of fabricating a steak from subscapularis and product obtained by such method this disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. in particular, the subscapularis muscle may be utilized according to the instant invention as a high-end cut of meat. in an embodiment, a subscapularis muscle will be processed into a steak via a prescribed series of cuts. the steak will, in some embodiments, be further processed by trimming fat and connective tissue as is taught herein.____________________________________________________________________________tradução do resumoresumopatente de invenção: "método para fabricação de bife a partir de subscapularis e produto obtido por tal método". essa revelação refere-se a um sistema e método para a preparação e o oferecimento para o mercado de um corte de músculo de uma carcaça para uso como bife. em particular, o músculo subscapularis pode ser utilizado de acordo com a invenção atual como um corte de carne sofisticado. em uma modalidade, um músculo subscapularis será processado para um bife através de uma série prescrita de cortes. o bife será ainda processado, em algumas modalidades, pelo corte da gordura e do tecido conectivo como é ensinado aqui.