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1. (AU2009333808) Fried-chunk food compositions

Office : Australia
Application Number: 2009333808 Application Date: 30.12.2009
Publication Number: 2009333808 Publication Date: 14.07.2011
Publication Kind : B2
Prior PCT appl.: Application Number:US2009006748 ; Publication Number: Click to see the data
IPC:
A23F 5/00
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
CPC:
A23K 50/45
Applicants: Nestec S.A.
Inventors:
Agents: Shelston IP Pty Ltd.
Priority Data: 61/204,190 02.01.2009 US
Title: (EN) Fried-chunk food compositions
Abstract:
(EN) The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205°C to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to about 35% plasticizer applied to the fried food chunks, wherein the fried food chunks with applied plasticizer have a moisture content of about 12% or less and an Aw of about 0.65 or less. The compositions are made without using preservatives, have a desirable texture and appealing meat-like appearance, and are shelf-stable and therefore do not spoil due to unwanted microbial growth.
Also published as:
MXMX/a/2011/007189EP2373178JP2012514456US20110268849CN102271526RU2011132388
CA2747352MX2011007189RU0002535968BRPI0923931ID051.3942IN5629/DELNP/2011
WO/2010/077357