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1. CN102246967 - Normal full nutrient

Office China
Application Number 201110136303.2
Application Date 25.05.2011
Publication Number 102246967
Publication Date 23.11.2011
Grant Number 102246967
Grant Date 16.01.2013
Publication Kind B
IPC
A23L 1/308
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
307Reducing nutritive value; Dietetic products with reduced nutritive value
308Addition of substantially indigestible substances, e.g. dietary fibres
A23L 1/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
A23L 1/09
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
09containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Applicants Guangzhou Bangshidi Biological Technology Co.,Ltd.
广州邦世迪生物技术有限公司
Inventors Liu Xinjian
刘新建
Ma Hongjian
马鸿坚
Wang Yuanyi
王远义
Agents he xinbeng
上海精晟知识产权代理有限公司 31253
Title
(EN) Normal full nutrient
(ZH) 常规型全营素
Abstract
(EN)
The invention discloses a normal full nutrient, which is characterized by being prepared into powder by using the following materials: zymolytic rice flour, polypeptide, caseinsodium, lactalbumin, malto dextrin, vegetable oil, milk powder, dietary fibers, mineral premix, vitamin premix and the like. The normal full nutrient is characterized in that: proteins and carbohydrates, which have high bioavailability and are easy to digest, are used to quickly and timely supplement nutrients and energy, which are required by the human body, so that the synthesis and repair of the tissues of the human body can be improved; and various of dietary fibers are added into the product, the gastrointestinal diseases such as astriction and diarrhea can be regulated in a bidirectional manner and the cure success rate of serious patients and the overall conditions of patients can be improved. Meanwhile, according to the gastrointestinal tract stress difference between serious patients in clinic, a low-permeability formula suitable for early intestinal nutritional support is designed for better improving and increasing the adaptability of gastrointestinal tracts.

(ZH)

本发明公开一种常规型全营素,其特征在于是由以下的物质:酶解米粉、多肽、酪蛋白钠、乳清蛋白、麦芽糊精、植物油、奶粉、膳食纤维、矿物质预混料、维生素预混料等,混合制成粉剂。本发明产品特点是:采用高生物利用率和易消化的蛋白和碳水化合物,能迅速及时补充人体所需营养和能量有利于促进人体机体组织的合成和修复;本发明产品还添加了多种膳食纤维,能双向调节肠胃如便秘及腹泻,对提高危重病人的救治成功率和改善患者的整体状况均有显著作用。同时针对临床危重病人胃肠道耐受力差的情况,还专门设计适应早期肠内营养支持的低渗型配方,对改善和增强胃肠道适应性具有良好作用。