1. WO2026174369 - AÇAÍ POWDER AND AÇAÍ FLAKES OBTAINED FROM THE FRUITS OF JUÇARA AÇAÍ (EUTERPE EDULIS) AND CORRESPONDING OBTAINMENT METHODS

Publication Number WO/2026/174369

Publication Date 27.08.2026

International Application No. PCT/BR2026/050077

International Filing Date 18.02.2026

IPC

A23B 7/026 2006.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
B	PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
7	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
02	Dehydrating; Subsequent reconstitution
026	Spray-drying

A23B 7/028 2006.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
B	PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
7	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
02	Dehydrating; Subsequent reconstitution
028	Thin layer-, drum- or roller-drying

A23L 19/00 2016.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
L	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
19	Products from fruits or vegetables; Preparation or treatment thereof

A23B 7/026 2006.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
B	PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
7	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
02	Dehydrating; Subsequent reconstitution
026	Spray-drying

A23B 7/028 2006.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
B	PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
7	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
02	Dehydrating; Subsequent reconstitution
028	Thin layer-, drum- or roller-drying

A23L 19/00 2016.1

A	HUMAN NECESSITIES
23	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
L	FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
19	Products from fruits or vegetables; Preparation or treatment thereof

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Applicants

• DUAS RODAS INDUSTRIAL S.A. [BR]/[BR]

Inventors

• SANTOS, Tailyn Zermiani dos
• SILVA, Karina Luize da

Agents

• SILVA, Eduardo Pereira Da

Priority Data

1020250032260

19.02.2025

BR

Publication Language Portuguese (pt)

Filing Language Portuguese (pt)

Designated States

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AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CV, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IQ, IR, IS, IT, JM, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, MG, MK, MN, MU, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UY, UZ, VC, VN, WS, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, CV, GH, GM, KE, LR, LS, MU, MW, MZ, NA, RW, SC, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, ME, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)

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Title

(EN) AÇAÍ POWDER AND AÇAÍ FLAKES OBTAINED FROM THE FRUITS OF JUÇARA AÇAÍ (EUTERPE EDULIS) AND CORRESPONDING OBTAINMENT METHODS

(FR) AÇAÏ EN POUDRE ET AÇAÏ EN FLOCONS OBTENUS À PARTIR DE FRUITS D’AÇAÏ JUÇARA (EUTERPE EDULIS) ET PROCÉDÉS D’OBTENTION ASSOCIÉS

(PT) AÇAÍ EM PÓ E AÇAÍ EM FLOCOS OBTIDOS A PARTIR DOS FRUTOS DE AÇAÍ JUÇARA (EUTERPE EDULIS) E MÉTODOS DE OBTENÇÃO CORRESPONDENTES

Abstract

(EN) The present invention relates to juçara-type açaí (Euterpe edulis) in the form of powder or flakes standardised to contain from 100 mg/100 g to 8,000 mg/100 g of total anthocyanins, and to a production process therefor using dehydration methods such as spray drying and drum drying, applied in the field of food technology, the supplements and nutraceuticals industry, and more specifically in the area of food product development with the aim of exploiting the nutritional and functional properties of Juçara açaí, providing a nutritious food rich in anthocyanins, with the added benefits of preserving and stabilising the bioactive antioxidant compounds without the need for refrigeration, making it versatile for use as an essential ingredient in other food products and cosmetics.

(FR) La présente invention concerne l’açaï en poudre du type Juçara Euterpe edulis) sous forme de poudre ou de flocons standardisés avec une teneur en anthocyanes totales allant de 100mg/100g à 8.000mg/100g et son processus de production par le biais de procédés de dessiccation par tour de séchage et séchoir à tambour, ladite invention trouvant des applications dans le secteur de la technologie alimentaire, l’industrie des compléments et nutraceutiques, mais plus spécifiquement dans le domaine de développement de produits alimentaires afin d’explorer les propriétés nutritionnelles et fonctionnelles de l’açaï Juçara, permettant d’engendrer un aliment nutritif et riche en anthocyanes présentant des avantages de conservation et de stabilisation des composés bioactifs antioxydants, sans avoir recours à la réfrigération, rendant plus polyvalent son application en tant qu’ingrédient essentiel pour d’autres aliments et cosmétiques.

(PT) Refere-se a presente patente de invenção ao açaí do tipo juçara (Euterpe edulis) na forma de pó ou flocos padronizados em 100mg/100g a 8.000mg/100g de antocianinas totais e seu processo de produção através de métodos de desidratação por spray dryer e drum dryer, aplicada no campo da tecnologia de alimentos, indústria de suplementos e nutracêuticos, mais não especificamente na área de desenvolvimento de produtos alimentícios com a finalidade de explorar as propriedades nutricionais e funcionais do açaí Juçara, proporcionando um alimento nutritivo e rico em antocianinas, com as vantagens da preservação e estabilização dos compostos bioativos antioxidantes, sem a necessidade de refrigeração, tornando versátil sua aplicação como ingrediente essencial de outros alimentos e cosméticos.

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