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1. FR3091149 - PROCÉDÉ DE MISE EN ŒUVRE D’UNE FONCTION DE MARQUAGE D’UN ALIMENT SUR UN APPAREIL DE CUISSON ELECTRIQUE

Office
France
Application Number 1900002
Application Date 01.01.2019
Publication Number 3091149
Publication Date 03.07.2020
Grant Number 3091149
Grant Date 22.01.2021
Publication Kind B1
IPC
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A47J 37/06
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
CPC
A47J 36/32
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
32Time-controlled igniting mechanisms or alarm devices ; ; Electronic control devices
A47J 37/0611
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0611the food being cooked between two heating plates, e.g. waffle-irons
Applicants SEB SA
Inventors VOLATIER SÉBASTIEN
Priority Data 1900002 01.01.2019 FR
Title
(FR) PROCÉDÉ DE MISE EN ŒUVRE D’UNE FONCTION DE MARQUAGE D’UN ALIMENT SUR UN APPAREIL DE CUISSON ELECTRIQUE
Abstract
(FR)
PROCÉDÉ DE MISE EN ŒUVRE D’UNE FONCTION DE MARQUAGE D’UN ALIMENT SUR UN APPAREIL DE CUISSON ELECTRIQUE La présente invention concerne un procédé de mise en œuvre d’une fonction de marquage (S) d’un aliment déterminé (A) à partir d’un appareil de cuisson électrique (1) d’un aliment, tel un gril viande, dans lequel une durée de cuisson est fonction de l’activation ou non de cette fonction de marquage (S). Figure pour l'abrégé: Fig 6

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