Processing

Please wait...

Settings

Settings

Goto Application

1. WO2018134072 - SYSTEM FOR PREPARING AND/OR PERFORMING AN AUTOMATIC COOKING PROCESS

Note: Text based on automatic Optical Character Recognition processes. Please use the PDF version for legal matters

[ EN ]

Claims

1. A system for preparing and/or performing an automatic cooking process, wherein:

- the system is adapted to at least one user,

- the system comprises at least one communication device (10) ,

- the system comprises at least one automatic or semi-automatic cooking appliance (12),

- the cooking temperatures, cooking powers and/or cooking times of the cooking process are automatically controllable,

- the communication device (10) and the cooking appliance (12) are interconnected via at least one signal connec- tion,

- the communication device (10) includes or has access to individual personal data of the user,

- the individual personal data of the user relates to the nutrition, tastes and/or health situation of said user, and

- the system comprises at least one automatic or semi-automatic conveying means, preferably a robot, for positioning and removing cookware in and/or on the cooking appliance (12) and/or for delivering food to the cookware .

The system according to claim 1,

characterised in that

the communication device (10) includes at least one output unit (14), at least one input unit (16) and/or at least one combined output-input unit .

3. The system according to claim 1 or 2,

characterised in that

the communication device (10) is a personal computer, a lap-top, a notebook, a smartphone or a cellular phone or the like .

The system according to any one of the preceding claims, characterised in that

the cooking appliance (12) is or includes at least one cooking oven, cooking hob, microwave oven, steamer, 3D printer and/or the like.

The system according to any one of the preceding claims, characterised in that

the individual personal data of the user includes information about the relationship between the energy fed to the human body and the energy spent by workout and living of said human body, wherein preferably the individual personal data of the user includes the blood pressure, pulse, weight, body fat relation, energy consumed by food during last days and/or workouts of said user.

The system according to any one of the preceding claims, characterised in that

the individual personal data of the user includes the user's taste, a table listing the kinds of food and/or ingredients, which the user likes and/or dislikes, and/or the nutrition of said user.

The system according to any one of the preceding claims, characterised in that

the system comprises at least one store for storing a stock of food, wherein the conveying means delivers food from said store to the cookware, and wherein preferably the system comprises at least one reading device for reading a label identifying the food.

8. A method for preparing and/or performing an automatic cooking process, wherein:

- the method is adapted to at least one user,

- the method is controlled by at least one communication device ( 10 ) ,

- the cooking process is performed by at least one automatic or semi-automatic cooking appliance (12),

- the cooking temperatures, cooking powers and/or cooking times of the cooking process are automatically controlled,

- the communication device (10) and the cooking appliance (12) are interconnected via at least one signal connection,

- individual personal data of the user are used for preparing and/or performing the automatic cooking process,

- the individual personal data of the user relates to the nutrition, tastes and/or health situation of said user,

- the cookware is positioned and/or removed in and/or on the cooking appliance (12) by automatic or semi-automatic conveying means, and

- the food is delivered by automatic or semi-automatic conveying means .

9. The method according to claim 8,

characterised in that

the method is controlled by a personal computer, a laptop, a notebook, a smartphone or a cellular phone or the like.

10. The method according to claim 8 or 9,

characterised in that

the cooking process is performed by at least one cooking oven, cooking hob, microwave oven, steamer and/or the like.

11. The method according to any one of the claims 8 to 10, characterised in that

the food and its properties are selected by the user via the communication device (10).

12. The method according to any one of the claims 8 to 11,

characterised in that

the preparing and/or performing of the automatic cooking process bases on information about the relationship between the energy fed to the human body and the energy spent by workout and living of said human body, wherein preferably the preparing and/or performing of the automatic cooking process bases on the blood pressure, pulse, weight, body fat relation, energy consumed by food during last days, workouts and the like of said user.

13. The method according to any one of the claims 8 to 12,

characterised in that

the preparing and/or performing of the automatic cooking process bases on the user's taste, a table listing the kinds of food and/or ingredients, which the user likes and/or dislikes, and/or the nutrition of said user.

14. The method according to any one of the claims to,

characterised in that

a stock of food is stored and administrated, wherein preferably the food is delivered from said store to the cookware by the conveying means .

15. The method according to claim 14,

characterised in that

a shopping list is automatically created on the basis of the stock of food in the store.