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1. WO2021204887 - BAKED PRODUCT

Publication Number WO/2021/204887
Publication Date 14.10.2021
International Application No. PCT/EP2021/059082
International Filing Date 07.04.2021
IPC
A21D 2/18 2006.1
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
A21D 13/80 2017.1
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Applicants
  • SOCIETE DES PRODUITS NESTLE S.A. [CH]/[CH]
Inventors
  • MOLINA,MAYDL, María,Teresa
  • BOUCHON, Pedro,Alejandro
Agents
  • LUMSDEN, Stuart, Edward, Henry
Priority Data
20169025.209.04.2020EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) BAKED PRODUCT
(FR) PRODUIT CUIT
Abstract
(EN)
The present invention relates to baked products and processes for making such baked products, and uses thereof.
(FR)
La présente invention concerne des produits cuits et des procédés de fabrication de tels produits cuits ainsi que leurs utilisations.
Latest bibliographic data on file with the International Bureau