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1. WO2022008207 - A METHOD AND SYSTEM FOR PROCESSING SEEDS INTO A PASTE-LIKE FOOD PRODUCT

Publication Number WO/2022/008207
Publication Date 13.01.2022
International Application No. PCT/EP2021/066560
International Filing Date 18.06.2021
IPC
A23L 19/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19Products from fruits or vegetables; Preparation or treatment thereof
A23L 11/00 2021.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
Applicants
  • TETRA LAVAL HOLDINGS & FINANCE S.A. [CH]/[CH]
Inventors
  • BÖRJESSON, Erik
  • ARPH, Helena
  • LINDQVIST, Jan
  • BHATT, Karmini
Agents
  • TETRA PAK - PATENT ATTORNEYS SE
Priority Data
20184853.809.07.2020EP
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) A METHOD AND SYSTEM FOR PROCESSING SEEDS INTO A PASTE-LIKE FOOD PRODUCT
(FR) PROCÉDÉ ET SYSTÈME POUR TRANSFORMER DES GRAINES EN PRODUIT ALIMENTAIRE DE TYPE PÂTEUX
Abstract
(EN) A method (200) for processing seeds (102) into a paste-like food product (104) is presented. The method comprises mixing (202) the seeds (102) into the paste-like product (104) by using a mixer (106), heating (204) the paste-like product (104) by using the mixer (106), transferring (206) the paste-like product (104) to a tank (108), and circulating (208) the paste-like product (104) over the tank (108) and a heat exchanger (110) through which a cooling media (132) flows, such that the paste-like product (104) is cooled.
(FR) L'invention concerne un procédé (200) pour transformer des graines (102) en produit alimentaire de type pâteux (104). Le procédé consiste à mélanger (202) les graines (102) en produit de type pâteux (104) à l'aide d'un mélangeur (106), à chauffer (204) le produit de type pâteux (104) à l'aide du mélangeur (106), à transférer (206) le produit de type pâteux (104) vers un réservoir (108), et à faire circuler (208) le produit de type pâteux (104) sur le réservoir (108) et un échangeur de chaleur (110) à travers lequel s'écoule un milieu de refroidissement (132), de sorte à refroidir le produit de type pâteux (104).
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