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1. CN109593683 - Lactobacillus paracasei and application thereof

Office
China
Application Number 201910008854.7
Application Date 04.01.2019
Publication Number 109593683
Publication Date 09.04.2019
Grant Number 109593683
Grant Date 19.02.2021
Publication Kind B
IPC
C12N 1/20
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
20Bacteria; Culture media therefor
C12P 7/40
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
40containing a carboxyl group
C12R 1/225
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q75
1Microorganisms
01Bacteria or actinomycetales
225Lactobacillus
CPC
C12P 7/40
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
40containing a carboxyl group ; including Peroxycarboxylic acids
C12N 1/205
C12R 2001/225
Applicants CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
中国食品发酵工业研究院有限公司
Inventors CAI MUYI
蔡木易
GU RUIZENG
谷瑞增
LU JUN
鲁军
LING KONG
凌空
LU LU
陆路
ZHOU MING
周明
CUI XINYUE
崔欣悦
PAN XINGCHANG
潘兴昌
DONG ZHE
董哲
MA YONG
马勇
XU YAGUANG
徐亚光
MA YONGQING
马永庆
CHEN LIANG
陈亮
WEI YING
魏颖
ZHANG HAIXIN
张海欣
LIU YAN
刘艳
CAO KELU
曹珂璐
WANG JING
王憬
LI GUOMING
李国明
WANG YUCHEN
王雨辰
WANG YUQING
王雨晴
BI YUAN
毕园
QIN XIUYUAN
秦修远
Agents 北京同立钧成知识产权代理有限公司 11205
北京同立钧成知识产权代理有限公司 11205
Title
(EN) Lactobacillus paracasei and application thereof
(ZH) 副干酪乳杆菌及其应用
Abstract
(EN)
The invention provides lactobacillus paracasei and an application thereof. The lactobacillus paracasei has the collection number of CGMCC No.14813. The lactobacillus paracasei can be used for improving organic acid in raw materials and fermenting the raw materials selected from at least one of fruits. The lactobacillus paracasei is used for fermenting the raw materials, and the content of organicacid in fermented products can be increased.

(ZH)
本发明提供一种副干酪乳杆菌及其应用。本发明的副干酪乳杆菌(Lactobacillus paracasei),保藏编号为CGMCC No.14813。本发明提供的副干酪乳杆菌能够用于提高原料中有机酸,可以采用该副干酪乳杆菌对原料进行发酵,其中原料可以选自水果中的至少一种。利用本发明的副干酪乳杆菌对原料进行发酵,能够提高发酵制品中有机酸的含量。

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