WO2004110177 PROCESS FOR CONCENTRATING FRUIT AND VEGETABLE JUICES, AND CONCENTRATES THEREBY OBTAINED

Settings

Stemming

Single Family Member

Include NPL

Feedback

Goto Application

Publication Number WO/2004/110177

Publication Date 23.12.2004

International Application No. PCT/NL2004/000414

International Filing Date 11.06.2004

IPC

CPC

Applicants

FRIESLAND BRANDS B.V. [NL]/[NL] (AllExceptUS)
WESTHOFF, Gerrit, Marten [NL]/[NL] (UsOnly)
JONGSMA, Tjeerd [NL]/[NL] (UsOnly)
HAASEN, Piet [NL]/[NL] (UsOnly)
MARTENS, Mathijs, Hendrikus, Johannes [NL]/[NL] (UsOnly)

Inventors

WESTHOFF, Gerrit, Marten
JONGSMA, Tjeerd
HAASEN, Piet
MARTENS, Mathijs, Hendrikus, Johannes

Agents

WINCKELS, J., H., F.

Priority Data

1023665

13.06.2003

Publication Language English (en)

Filing Language Dutch (NL)

Designated States

View all

Title

(EN) PROCESS FOR CONCENTRATING FRUIT AND VEGETABLE JUICES, AND CONCENTRATES THEREBY OBTAINED

(FR) PROCEDE DE CONCENTRATION DE JUS DE FRUITS OU DE LEGUMES ET CONCENTRES OBTENUS PAR CE PROCEDE

Abstract

(EN) The invention relates to a process for concentrating vegetable juice or fruit Juice, wherein a permeate stream and a retentate stream are formed by subjecting the Juice to an ultrafiltration step and subjecting the permeate stream to evaporative concentration. Further, the invention relates to the use of the thus obtainable concentrated juice for preparing a vegetable or fruit Juice by diluting the concentrate with water.

(FR) L'invention concerne un procédé de concentration de jus de légumes ou de fruits, selon lequel un flux de perméat et un flux de retentat sont formés par l'intermédiaire d'une étape consistant à soumettre le jus à une opération d'ultrafiltration et à soumettre le flux de perméat à une opération de concentration par évaporation. L'invention concerne en outre l'utilisation du jus concentré pouvant être obtenu par ce procédé pour préparer un jus de légumes ou de fruits par dilution de ce concentré avec de l'eau.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
08	Concentrating or drying of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
08	Concentrating or drying of juices

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
08	Concentrating or drying of juices
082	by membrane processes
087	by ultrafiltration, microfiltration

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02	containing fruit or vegetable juices
08	Concentrating or drying of juices
082	by membrane processes
087	by ultrafiltration, microfiltration

Processing

National Phase Entries

Authority File

Settings

Feedback

Goto Application

1. WO2004110177 - PROCESS FOR CONCENTRATING FRUIT AND VEGETABLE JUICES, AND CONCENTRATES THEREBY OBTAINED