| (12) International Application Status Report | ||
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| Received at International Bureau: 10 June 2020 (10.06.2020) | ||
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| Information valid as of: 28 July 2020 (28.07.2020) | ||
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| Report generated on: 25 February 2021 (25.02.2021) | ||
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| (10) Publication number: | (43) Publication date: | (26) Publication language: |
| WO 2020/221978 | 05 November 2020 (05.11.2020) | French (FR) |
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| (21) Application number: | (22) Filing date: | (25) Filing language: |
| PCT/FR2020/050726 | 29 April 2020 (29.04.2020) | French (FR) |
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| (31) Priority number(s): | (32) Priority date(s): | (33) Priority status: |
| 19 04521 (FR) | 29 April 2019 (29.04.2019) | Priority document received (in compliance with PCT Rule 17.1) |
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| (51) International Patent Classification: | ||
| A23J 1/14 (2006.01); A23J 3/14 (2006.01); A23L 13/40 (2016.01) | ||
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| (71) Applicant(s): | ||
| ROQUETTE FRERES
[FR/FR]; 1 rue de la Haute Loge
62136 LESTREM (FR) (for all designated states)
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| (72) Inventor(s): | ||
| LAROCHE, Christophe; 44 rue Pipon
35300 FOUGERES
(FR)
CALMON, Lucile; 7 rue de Toul Appartement 53 59800 LILLE (FR) |
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| (74) Agent(s): | ||
| PLASSERAUD IP; 66 rue de la Chaussée d'Antin
75440 PARIS CEDEX 09 (FR)
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| (54) Title (EN): GELLING LEGUMINOUS PROTEIN | ||
| (54) Title (FR): PROTEINE DE LEGUMINEUSE GELIFIANTE | ||
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| (57) Abstract: | ||
| (EN): The invention relates to a leguminous protein composition having an improved gel strength at neutral pH and to a method for the production thereof.
(FR): L'invention porte sur une composition protéique de légumineuse ayant une force de gel améliorée à pH neutre ainsi que son procédé de production. |
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| International search report: | ||
| Received at International Bureau: 15 September 2020 (15.09.2020) [EP] | ||
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| International Report on Patentability (IPRP) Chapter II of the PCT: | ||
| Not available | ||
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| (81) Designated States: | ||
| AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, WS, ZA, ZM, ZW | ||
| European Patent Office (EPO) : AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | ||
| African Intellectual Property Organization (OAPI) : BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG | ||
| African Regional Intellectual Property Organization (ARIPO) : BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW | ||
| Eurasian Patent Organization (EAPO) : AM, AZ, BY, KG, KZ, RU, TJ, TM | ||
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