(12) International Application Status Report

Received at International Bureau: 11 December 2019 (11.12.2019)

Information valid as of: 15 May 2020 (15.05.2020)

Report generated on: 28 September 2020 (28.09.2020)

(10) Publication number: (43) Publication date: (26) Publication language:
WO 2020/11127004 June 2020 (04.06.2020) Japanese (JA)

(21) Application number: (22) Filing date: (25) Filing language:
PCT/JP2019/04689729 November 2019 (29.11.2019) Japanese (JA)

(31) Priority number(s): (32) Priority date(s): (33) Priority status:
2018-225345 (JP)30 November 2018 (30.11.2018) Priority document received (in compliance with PCT Rule 17.1)
2018-225346 (JP)30 November 2018 (30.11.2018) Priority document received (in compliance with PCT Rule 17.1)

(51) International Patent Classification:
A23G 1/32 (2006.01)

(71) Applicant(s):
MEIJI CO., LTD. [JP/JP]; 2-1, Kyobashi 2-chome, Chuo-ku, Tokyo 1048306 (JP) (for all designated states)

(72) Inventor(s):
INOUE, Kazuya; c/o Research & Development Division, Meiji Co., Ltd., 1-29-1, Nanakuni, Hachioji-shi, Tokyo 1920919 (JP)
TOKUNAGA, Masamichi; c/o Research & Development Division, Meiji Co., Ltd., 1-29-1, Nanakuni, Hachioji-shi, Tokyo 1920919 (JP)
HIGAKI, Kaoru; c/o Research & Development Division, Meiji Co., Ltd., 1-29-1, Nanakuni, Hachioji-shi, Tokyo 1920919 (JP)
UTSUNOMIYA, Hiroyuki; c/o Research & Development Division, Meiji Co., Ltd., 1-29-1, Nanakuni, Hachioji-shi, Tokyo 1920919 (JP)

(74) Agent(s):
HEIWA INTERNATIONAL PATENT OFFICE; Shibashin Kanda Bldg. 3rd Floor, 26, Kanda Suda-cho 1-chome, Chiyoda-ku, Tokyo 1010041 (JP)

(54) Title (EN): WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY
(54) Title (FR): CONFISERIE DE TYPE CHOCOLAT CONTENANT DE L'EAU ET PROCÉDÉ DE PRODUCTION DE CONFISERIE DE TYPE CHOCOLAT CONTENANT DE L'EAU
(54) Title (JA): 含水チョコレート様菓子及び含水チョコレート様菓子の製造方法

(57) Abstract:
(EN): A water-containing chocolate-like confectionery which has a water content of 20% by weight or less and a water activity of 0.7 or less and contains an oil-in-water type emulsified mixture.
(FR): L'invention concerne une confiserie de type chocolat contenant de l'eau ayant une teneur en eau inférieure ou égale à 20 % en poids et une activité de l'eau inférieure ou égale à 0,7 et contenant un mélange émulsionné de type huile dans l'eau.
(JA): 水分含量が20重量%以下であり、水分活性が0.7以下であり、かつ水中油型に乳化されている混合物を含む、含水チョコレート様菓子。

International search report:
Received at International Bureau: 24 February 2020 (24.02.2020) [JP]

International Report on Patentability (IPRP) Chapter II of the PCT:
Not available

(81) Designated States:
AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
European Patent Office (EPO) : AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR
African Intellectual Property Organization (OAPI) : BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG
African Regional Intellectual Property Organization (ARIPO) : BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW
Eurasian Patent Organization (EAPO) : AM, AZ, BY, KG, KZ, RU, TJ, TM