(12) International Application Status Report

Received at International Bureau: 19 April 2017 (19.04.2017)

Information valid as of: 26 June 2019 (26.06.2019)

Report generated on: 07 March 2021 (07.03.2021)

(10) Publication number: (43) Publication date: (26) Publication language:
WO 2018/15600930 August 2018 (30.08.2018) English (EN)

(21) Application number: (22) Filing date: (25) Filing language:
PCT/MY2017/05001404 April 2017 (04.04.2017) English (EN)

(31) Priority number(s): (32) Priority date(s): (33) Priority status:
PI 2017700605 (MY)22 February 2017 (22.02.2017) Priority document received (in compliance with PCT Rule 17.1)

(51) International Patent Classification:
C12H 1/12 (2006.01); C02F 1/48 (2006.01)

(71) Applicant(s):
DIAMOND STAR GLOBAL SDN. BHD [MY/MY]; LOT 3734, TUPAI LIGHT INDUSTRIAL AREA, TAIPING PERAK, 34000 (MY) (for all designated states)

(72) Inventor(s):
CHONG KWIK, Chuah; DIAMOND STAR GLOBAL SDN. BHD, LOT 3734, TUPAI LIGHT INDUSTRIAL AREA, TAIPING PERAK, 34000 (MY)
SHIN SIONG, Loh; DIAMOND STAR GLOBAL SDN. BHD, LOT 3734, TUPAI LIGHT INDUSTRIAL AREA, TAIPING PERAK, 34000 (MY)

(74) Agent(s):
RAO, Sashi Kumar; NBS INTELLECTUAL SDN. BHD., I-3-3, BLOCK I, SETIAWALK, PERSIARAN WAWASAN, PUSAT BANDAR PUCHONG, PUCHONG SELANGOR, 47160 (MY)

(54) Title (EN): METHOD OF USING A MAGNETIZED ANIONIC MINERAL WATER FOR IMPROVING ORGANOLEPTIC PROPERTIES OF ALCOHOLIC BEVERAGES
(54) Title (FR): PROCÉDÉ D'UTILISATION D'UNE EAU MINÉRALE ANIONIQUE MAGNÉTISÉE PERMETTANT D'AMÉLIORER LES PROPRIÉTÉS ORGANOLEPTIQUES DE BOISSONS ALCOOLISÉES

(57) Abstract:
(EN): A method for improving an organoleptic properties of beverage substance, comprising steps of; pouring a magnetized liquid into a container; and soaking the beverage substance into the container, in such way that the magnetized liquid weaken intra-molecular bonding and enhance the inter-molecular bonding of the liquid molecules to form a magnetic field such that the organoleptic properties of the beverage substance improved without having direct contact to the substance using a magnetized liquid.
(FR): L'invention concerne un procédé permettant d'améliorer les propriétés organoleptiques d'une substance de boisson, comprenant les étapes consistant à : verser un liquide magnétisé dans un récipient; et tremper la substance de boisson dans le récipient, de telle sorte que le liquide magnétisé affaiblit la liaison intramoléculaire et améliore la liaison intermoléculaire des molécules du liquide pour former un champ magnétique de telle sorte que les propriétés organoleptiques de la substance de boisson s'améliorent sans avoir de contact direct avec la substance à l'aide d'un liquide magnétisé.

International search report:
Received at International Bureau: 04 July 2017 (04.07.2017) [AU]

International Report on Patentability (IPRP) Chapter II of the PCT:
Chapter II demand received: 21 November 2017 (21.11.2017)

(81) Designated States:
AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
European Patent Office (EPO) : AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR
African Intellectual Property Organization (OAPI) : BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG
African Regional Intellectual Property Organization (ARIPO) : BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW
Eurasian Patent Organization (EAPO) : AM, AZ, BY, KG, KZ, RU, TJ, TM