(12) International Application Status Report

Received at International Bureau: 16 December 2017 (16.12.2017)

Information valid as of: 08 February 2018 (08.02.2018)

Report generated on: 22 April 2019 (22.04.2019)

(10) Publication number: (43) Publication date: (26) Publication language:
WO 2018/09996507 June 2018 (07.06.2018) English (EN)

(21) Application number: (22) Filing date: (25) Filing language:
PCT/EP2017/08081129 November 2017 (29.11.2017) English (EN)

(31) Priority number(s): (32) Priority date(s): (33) Priority status:
16201416.1 (EP)30 November 2016 (30.11.2016) Priority document received (in compliance with PCT Rule 17.1)

(51) International Patent Classification:
A21D 2/26 (2006.01)

(71) Applicant(s):
NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 2880 Bagsvaerd (DK) (for all designated states)

(72) Inventor(s):
LANDVIK, Sara, Maria; Krogshoejvej 36 2880 Bagsvaerd (DK)
LUNDKVIST, Henrik; Krogshoejvej 36 2880 Bagsvaerd (DK)
KALUM, Lisbeth; Krogshoejvej 36 2880 Bagsvaerd (DK)
VIND, Jesper; Krogshoejvej 36 2880 Bagsvaerd (DK)
REISER, Anna, Verena; Krogshoejvej 36 2880 Bagsvaerd (DK)
NIEMANN, Helle; Krogshoejvej 36 2880 Bagsvaerd (DK)


(54) Title (EN): METHOD OF BAKING
(54) Title (FR): PROCÉDÉ DE CUISSON

(57) Abstract:
(EN): A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
(FR): La présente invention concerne un procédé de préparation d'une pâte ou d'un produit cuit préparé à partir de la pâte, ledit procédé comprend l'incorporation dans la pâte d'une enzyme lipolytique, ladite enzyme lipolytique ayant une séquence d'acides aminés qui a au moins 50 % d'identité de séquence avec les acides aminés 20 à 254 de la SEQ ID NO : 1.

International search report:
Received at International Bureau: 05 February 2018 (05.02.2018) [EP]

International Report on Patentability (IPRP) Chapter II of the PCT:
Not available

(81) Designated States:
AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
European Patent Office (EPO) : AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR
African Intellectual Property Organization (OAPI) : BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG
African Regional Intellectual Property Organization (ARIPO) : BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW
Eurasian Patent Organization (EAPO) : AM, AZ, BY, KG, KZ, RU, TJ, TM