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1. CA2748217 - METHOD AND DEVICE FOR PRODUCING A PRODUCT BY MICROGELLING AND/OR MICROPARTICULATION OF A PREPARATION

Amt Kanada
Aktenzeichen/Anmeldenummer 2748217
Anmeldedatum 21.12.2009
Veröffentlichungsnummer 2748217
Veröffentlichungsdatum 01.07.2010
Erteilungsnummer
Erteilungsdatum 08.07.2014
Veröffentlichungsart C
IPC
A23J 3/08
ATäglicher Lebensbedarf
23Lebensmittel; ihre Behandlung, soweit nicht in anderen Klassen vorgesehen
JProtein-Zusammensetzungen für Lebensmittel; Verarbeiten von Proteinen für Lebensmittel; Phosphatid-Zusammensetzungen für Lebensmittel
3Verarbeiten von Proteinen zu Lebensmitteln
04tierische Proteine
08Milchproteine
CPC
A23J 3/08
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
04Animal proteins
08Dairy proteins
Anmelder BURGER, MARTIN
Prioritätsdaten 10 2008 064 203.7 22.12.2008 DE
Titel
(EN) METHOD AND DEVICE FOR PRODUCING A PRODUCT BY MICROGELLING AND/OR MICROPARTICULATION OF A PREPARATION
(FR) PROCEDE ET DISPOSITIF PERMETTANT DE FABRIQUER UN PRODUIT PAR MICROGELIFICATION ET/OU PAR MICROPARTICULATION D'UNE MATIERE DE DEPART
Zusammenfassung
(EN)


There is proposed a method for producing a product by
microgelling and/or microparticulation of a preparation 4
containing whey proteins and a device for carrying out the
method. The method has the following method steps:
- provision of the preparation 4, preferably in a tank 3,
- supply of the preparation 4 to a dispersal device 7,
shearing forces being constantly produced in the dispersal
device 7 having a rotating rotor which engages in a stator,
- direct vapour heating 20 of the product, preferably by
means of a direct vapour heating unit 20 at the dispersal
device 7, preferably to a temperature between 60 and 100
degrees Celsius, and
- discharge of the microgelled and microparticulated product
from the dispersal device 7.