البحث في مجموعات البراءات الوطنية والدولية
1. (WO2016190514) NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
Pub. No.:    WO/2016/190514    International Application No.:    PCT/KR2015/014529
Publication Date: Fri Dec 02 00:59:59 CET 2016 International Filing Date: Thu Dec 31 00:59:59 CET 2015
IPC: C12N 1/20
C12R 1/225
A21D 8/04
A21D 13/00
Applicants: SPC CO., LTD.
에스피씨주식회사
Inventors: PARK, Chung Kil
박정길
LEE, Cheon Yong
이천용
SHIM, Sang Min
심상민
JUNG, Moon Young
정문영
SONG, Seong Bong
송성봉
KIM, Byeong Cheol
김병철
SEO, Jin Ho
서진호
HAN, Nam Soo
한남수
HONG, Sung Jong
홍성종
Title: NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
Abstract:
The present invention relates to a novel indigenous natural lactobacillus, Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP), isolated from traditional Korean malt.