||WO||WO/2014/122488 - INTERCONNECTED SERIES OF ARTICLES AND DISPENSER FOR SAME||14.08.2014||
||PCT/HR2013/000001||BEKAVAC, Ante||BEKAVAC, Ante|
The present invention discloses interconnected series of articles such as bags, gloves, sacks, paper towels etc. and a dispenser (10) for those articles. The articles (1) are formed from one or more web-material where at least one article's wall is provided with a retainer or retainers (2) for cooperation with dispenser's guide (12). The retainer (2) is continuous and cooperates with dispenser's guide (12) and a cooperation portion (12.1). The retainer (2) has at least one separation line (3) per article situated transversally to longitudinal direction of the retainer (2). An end of the separation line (3.1) is positioned at or adjacent to a retainer's free edge, where the separation line (3) is configured to postpone a separation of articles until an article next in series reaches a ready-to-be-loaded position at the dispenser (10). Dispensing of the articles operates without auxiliary energy using only the energy developed by movement of user's hand.
||WO||WO/2014/114962 - FOODSTUFF MADE FROM PEPPERS AND SALTED ANCHOVIES||31.07.2014||
||PCT/HR2014/000002||DRAZIN, Zivko||DRAZIN, Zivko|
This invention relates to preparation of foodstuff made from peppers and salted anchovies, as a new product of a specific sweet hot sour taste. This foodstuff consists of pickled sweet hot peppers, salted anchovy fillets and sunflower oil. The preparation includes: taking pickled sweet hot peppers from the brine in which they were pickled; straining the peppers; rolling the salted anchovy fillets; inserting the rolled salted anchovy fillets into peppers; placing peppers with salted anchovies into jars; pouring sunflower oil into jars; closing jars with lids. The foodstuff made from peppers and salted anchovies is consumed as a starter, as a deli addition to other meals, and as a deli piquant desert, with its specific taste enhancing the diet, to the enjoyment of the eater. With its energetic and nutritive values and medicinal properties of its ingredients, the foodstuff made from peppers and salted anchovies improves appetite and activates digestion.
||WO||WO/2014/108710 - FOOD FOR FISH ATTRACTING IN THE FORM OF EFFERVESCENT BRIQUETTE||17.07.2014||
||PCT/HR2013/000028||GALIC, Zlatko||GALIC, Zlatko|
This invention relates to a food for fish attracting composition in the form of effervescent briquette that comprises basic nutrient mixture, additive for effervescent reaction and binder. A process for preparation food for fish attracting composition in the form of effervescent briquette is disclosed. The present invention also provides for use of food for fish attracting composition in the form of effervescent briquette wherein effervescent reaction causes formation of nutritious cloud and simultaneous appealing effect to the visual, olfactory, taste and auditory senses of the fish, particularly its use in sport fishing is disclosed.
||WO||WO/2014/091260 - SUPPORT PILLOW||19.06.2014||
||PCT/HR2013/000036||KORDIC, Tomislav||KORDIC, Tomislav|
Is designed to insure one's head is in a proper position during sleep or resting. It enables the head to be in the same, slightly lifted position providing constant inclination of the body. A support pillow consists of two kinds of sponges, one firm and solid, the other softer, which are positioned one on top of the other as indicated in the configuration as shown and the construction of the firm sponge. Construction of the supporting part of the support pillow is shown in picture 1 with a visible slight curvature for shoulders (1), a space for shoulders in the shape of Gauss curve (2) and (3) if one is to sleep on the left or right side, the space (4) as well has a specific construction for the head position. The final (top) layer consists of leather, vinyl, linen or other material that finalizes the look of the support pillow.
||WO||WO/2014/080235 - HOLDER FOR SKI POLES („1ST CLICK")||30.05.2014||
||PCT/HR2012/000025||VISNJIC, Saša||VISNJIC, Saša|
The holder for ski poles encompasses one larger grip by which the invention is fixed onto the ski lift and two smaller grips to which ski poles are fixed. The grips are flexible and enbale easy 'click' technology of fixing it onto the ski lift and ski poles.
||WO||WO/2014/076512 - DEVICE AND PROCEDURE FOR SHAPING HUMAN HAIR AND HAIR ON ANIMAL BODIES||22.05.2014||
||PCT/HR2013/000035||STARCEVIC, Sanjin||STARCEVIC, Sanjin|
The device for shaping human hair (hairs, hair in the pubic area etc.) and hair on animal bodies contains a set of pre-defined devices: shapers (10) open on both the upper and lower parts, as well as two changeable demounting handles (6) for holding the device (10) in the fingers of one hand. The basic part of the device (1) ends in its lower part with a sharp edge, which in a variant solution can have a soft perimeter (4)-(5) that is replaceable for hygienic reasons, when intended for one-time use only. First, the pressed hair is pulled upwards with tweezers and outside the perimeter of the device. Then, the hairs in area (12) outside the device (10) are removed. The hair of the created shape (11), is then shortened to the desired length. The created desired shapes can be coloured.
||WO||WO/2014/072754 - CONTINUOUS POWER SUPPLY DEVICE DURING BATTERY REPLACEMENT||15.05.2014||
||PCT/HR2013/000032||ŠTURLIĆ, Tino||ŠTURLIĆ, Tino|
Continuously powered device during battery replacement procedure in the housing of the device with battery compartment is characterized with battery contact pins located on the one of two bigger lateral sides (3.3) of the battery while contact pins in the housing of the device (1.5) are located at the bottom of the battery compartment (1.2) inside the housing of the device engineered in such way that battery compartment is fully opened on the both sides of the housing (1.5) of the device forming a see-through gap (3.6) through the housing of the device. Contact pins located both on the battery (1.1) and at the bottom of the battery compartment (1.2) inside of the housing of the device (1.5) can be engineered in two main combinations. Contact pins on the battery engineered as slide (3.2) contact pins in shape of strips with contact pins at the bottom of the battery compartment (1.2) in the housing of the device engineered as dotted (3.7) contact pins, and contact pins on the battery engineered as dotted (6.1) contact pins with contact pins at the bottom of the battery compartment (1.2) in the housing of the device engineered as slide (6.2) contact pins shaped as strips. Length (Rt) between dotted contact pins both on the housing (3.7) of the device and on the battery (6.1) is coordinated with the length (Lk) between slide (3.2) contact pins both on the battery and on the housing (6.2) of the device in such manner that, during battery replacement procedure where empty battery is pushed out through the battery compartment gap (3.6) by the full battery, connection is achieved between housing contact pins located at the bottom of the battery compartment (1.2) and contact pins on the full battery while contact pins of the empty battery are still connected to the contact pins located at the bottom of the battery compartment (1.2) located in the housing of the device powering the device both from the empty and full battery simultaneously in parallel connection and that mentioned state lasts for certain amount of time after what contact pins of the empty battery, pushed out by the full battery are being disconnected from the contact pins located at the bottom of the battery compartment (1.2) and powering of the device is achieved solely by the newly inserted full battery fixed in its final position.
||WO||WO/2014/072755 - VESSEL FOR MAKING MILK FOAM||15.05.2014||
||PCT/HR2013/000034||PRSKALO, Franjo||PRSKALO, Franjo|
Vessel for making milk foam using hot steam nozzles of the espresso coffee machine that is double-walled and consists of the two main parts - upper part of the vessel (3) which has a skewed space (2) in which milk is put, and lower part of the vessel (1) in which ice and water are put. Using the vessel for making milk foam facilitates and improves the efficiency of making foam for beverages that contain milk in the way that milk is kept cold longer. Easier handling while preparing beverages is also enabled.
||WO||WO/2014/068343 - VANE MACHINE HAVING STATIONARY AND ROTATING CYLINDERS WITH REDUCED CLEARANCE||08.05.2014||
||PCT/HR2013/000031||BOSKOVIC, Nebojsa||BOSKOVIC, Nebojsa|
Vane machine with rotating cylinder and first and second stationary cylinders with reduced rotating parts clearance working with compressible or incompressible fluid. The first stationary cylinder at its intake and cover has axial canal that takes fluid to the radial opening into the machine working chamber in order to decrease the vane machine diameter.
||WO||WO/2014/053865 - WATER STRUCTURING DEVICE||10.04.2014||
||PCT/HR2013/000027||BUĆAN, Zoran||BUĆAN, Zoran|
The water structuring device is composed of a spirally bent tube (4.1), the inner spiral lamella (4.2) and the magnets (4.4) of appropriate shapes and characteristics, fitted into the magnet holders (4.3) located at any position on the spiral tube (8.2), wherein the spiral lamella (6.1) is inserted in the tube prior to its bending and the resulting tube-inner lamella assembly is bent into a desired shape of the spirally bent tube (4.1), in which the inner spiral lamella (4.2) is inserted. The spirally bent tube (4.1), subject to the given parameters of the device, may have either shape (5.1) or (5.2) of a three-dimensional spiral, varying in respect to x, y and z axes, wherein the length and the diameter of the spirally bent tube (4.1) as well as the number and shape of its curves may vary, and the curves of the spirally bent tube (4.1) may have equal or different diameters. Component parts of the water structuring device are also the magnet holders, composed of the magnet holder body (9.1) or (10.1), opening (9.2) or (10.2) through which the spirally bent tube (4.1) passes, the groove (9.3) or (10.3) in which ring magnets (9.4), or cylindrical magnets (10.4) are fitted, wherein the number, size, polarity, strength and type of the magnets (4.4) as well as their positioning inside the holders (4.3) depend on the given parameters of the device. The application of the unstructured water structuring device is based on the principle that the unstructured water, after entering the device through the inlet (4.5) at a pressure of not less than 0.5 bar, flows through the spirally bent tube (4.1) whereby the water is exposed to the kinetic energy deriving from double, rotational flow through the spirally bent tube (4.1) and spiral flow along the spirally bent lamella (7.1) which is inserted in its entire length into the lumen of the spirally bent tube (4.1 ), in fact to the double vortex, vortex and helix, centrifugal force, thus achieving the double water whirling combined with simultaneous multiple increase of the path travelled by water molecules within a given period of time. In addition to the kinetic energy, such water is also exposed to the influence of the magnetic field of a certain strength, achieved by means of the permanent magnets (4.4) of any discretionally chosen number and size, fitted into the holders (4.3) of adequate shapes (8.1), located at any number of positions (8.2) on the spiral tube (5.1) or (5.2), whereby further whirling is achieved as well as crushing of the dipole water molecule clusters.