Feedback
Settings

Settings

Goto Application

51,953 results
Offices all Languages en Stemming true Single Family Member false Include NPL false
RSS feed can only be generated if you have a WIPO account

Save query

A private query is only visible to you when you are logged-in and can not be used in RSS feeds

Query Tree

Refine Options

Offices
All
Specify the language of your search keywords
Stemming reduces inflected words to their stem or root form.
For example the words fishing, fished,fish, and fisher are reduced to the root word,fish,
so a search for fisher returns all the different variations
Returns only one member of a family of patents
Include Non-Patent literature in results

Full Query

confectionery

Side-by-side view shortcuts

General
Go to Search input
CTRL + SHIFT +
Go to Results (selected record)
CTRL + SHIFT +
Go to Detail (selected tab)
CTRL + SHIFT +
Go to Next page
CTRL +
Go to Previous page
CTRL +
Results (First, do 'Go to Results')
Go to Next record / image
/
Go to Previous record / image
/
Scroll Up
Page Up
Scroll Down
Page Down
Scroll to Top
CTRL + Home
Scroll to Bottom
CTRL + End
Detail (First, do 'Go to Detail')
Go to Next tab
Go to Previous tab

Analysis

1 / 5,196
1.WO/2024/083677WAX-BASED MICROCAPSULES
WO - 25.04.2024
Int.Class A23L 27/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
 Appl.No PCT/EP2023/078498 Applicant FIRMENICH SA Inventor ERNI, Philipp
The present invention relates to a new process for the preparation of microcapsules. Microcapsules are also an object of the invention. Consumer products comprising said microcapsules, in particular perfumed consumer products or flavoured consumer products are also part of the invention.
2.WO/2024/086557RECOMBINANT BACTERIA EXPRESSING PHENYLALANINE AMMONIA LYASE, PHENYLALANINE TRANSPORTER AND L- AMINOACID DEAMINASE FOR REDUCING HYPERPHENYLALANINEMIA
WO - 25.04.2024
Int.Class C12N 9/06
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
02Oxidoreductases (1.), e.g. luciferase
06acting on nitrogen containing compounds as donors (1.4, 1.5, 1.7)
 Appl.No PCT/US2023/077060 Applicant SYNLOGIC OPERATING COMPANY, INC. Inventor BRENNAN, Aoife
Methods of modulating and treating diseases associated with hyperphenylalaninemia are disclosed.
3.WO/2024/083676LIPID-BASED MICROCAPSULES
WO - 25.04.2024
Int.Class A61K 8/06
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
02characterised by special physical form
04Dispersions; Emulsions
06Emulsions
 Appl.No PCT/EP2023/078497 Applicant FIRMENICH SA Inventor ERNI, Philipp
The present invention relates to a new process for the preparation of microcapsules. Microcapsules are also an object of the invention. Consumer products comprising said microcapsules, in particular perfumed consumer products or flavoured consumer products are also part of the invention.
4.WO/2024/083615COMPOSITIONS AND METHODS FOR MASKING OFF-NOTES IN CONSUMABLES
WO - 25.04.2024
Int.Class A23L 27/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
 Appl.No PCT/EP2023/078224 Applicant GIVAUDAN SA Inventor ZHANG, Yuangang
A masking composition for masking non-animal derived protein off-notes is provided. The making composition includes a) a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of from 1:1 to 1:20; b) one or more peptides; c) an extract obtained or obtainable from a plant of the coffea genus; d) an umami-imparting modifier; and e) one or more masking agents selected from the group consisting of fatty acids, terpenes, carbonyls, sulfur compounds, sweet browns, esters, sweeteners, lactones, juice derivatives and combinations thereof.
5.WO/2024/084014FUNGAL INGREDIENTS AND DERIVED PRODUCTS
WO - 25.04.2024
Int.Class A01G 18/00
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
18Cultivation of mushrooms
 Appl.No PCT/EP2023/079208 Applicant MUSHLABS GMBH Inventor GODARD, Thibault
The present invention relates to mycelium ingredients derived from submerged fermentation of at least one fungal strain in three different mediums: a defined medium leading to ingredient A, a synthetic medium leading to ingredient B, or a complex natural medium comprising a sidestream extract originated from an agrifood sidestream leading to ingredient C. Such unique mycelium compositions are characterized chemically, biologically, physically, morphologically, nutritionally, and organoleptically. The three different fibrous mycelium mass of edible fungi obtained from at least one fungal strain are further used to produce characterized food products, including meat analogues, fish analogues, dairy analogues, beverages, or other food products. These three new mycelium ingredients can be used in the manufacturing of foods, foodstuffs, beverages, pharmaceutical, cosmetics, nutraceutical, biomaterials, and feed and industrial applications.
6.WO/2024/084432FUSION PROTEIN COMPRISING INTERLEUKIN-2 MUTEIN AND ANTIGEN-BINDING FRAGMENT TO SERUM ALBUMIN AND COMPOSITIONS AND USES THEREOF
WO - 25.04.2024
Int.Class C07K 14/55
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
KPEPTIDES
14Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
435from animals; from humans
52Cytokines; Lymphokines; Interferons
54Interleukins (IL)
55IL-2
 Appl.No PCT/IB2023/060573 Applicant APRILBIO CO., LTD. Inventor CHA, Sang Hoon
Provided are recombinant fusion proteins and compositions and uses thereof, the recombinant fusion protein including an interleukin-2 mutein and an antigen-binding fragment to serum albumin. The recombinant fusion protein has the advantage of a relatively long administration cycle due to an increased in vivo half-life and can be effectively used for the treatment of various immune diseases and inflammatory neurological diseases including inflammatory bowel disease, systemic lupus erythematosus, etc., due to selective activity of the recombinant fusion protein on regulatory T cells.
7.WO/2024/086560METHOD FOR IMPROVING FLAVOR IN PLANT-BASED FOOD STUFF
WO - 25.04.2024
Int.Class A23L 11/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
11Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
30Removing undesirable substances, e.g. bitter substances
 Appl.No PCT/US2023/077065 Applicant INTERNATIONAL N&H DENMARK APS Inventor KJAER, Karina Hansen
Disclosed herein are methods of glucosylating an isoflavone glycoside, as well as methods of reducing off-flavor in a food product/precursor. Further disclosed are compositions comprising one or more glucosylated isoflavone glycosides, such as a food product/precursor.
8.WO/2024/084098FUMONISIN ENZYMATIC DEGRADATION
WO - 25.04.2024
Int.Class C12P 7/42
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
40containing a carboxyl group
42Hydroxy carboxylic acids
 Appl.No PCT/EP2023/079437 Applicant CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS Inventor FERRER MARTÍNEZ, Manuel
The present invention relates to the use of an enzyme which comprises an amino acid sequence with, at least, a 80% sequence identity to sequence SEQ ID NO: 1, for fumonisin degradation in a sample. Furthermore, the present invention relates to a method for fumonisin degradation, based on the incubation of the contaminated sample with an enzyme comprising an amino acid sequence with, at least, a 80% sequence identity to sequence SEQ ID NO: 1.
9.20240124217OPENING PACK
US - 18.04.2024
Int.Class B65D 85/10
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
85Containers, packaging elements or packages, specially adapted for particular articles or materials
07for compressible or flexible articles
08rod-shaped or tubular
10for cigarettes
 Appl.No 18397181 Applicant Altria Client Services LLC Inventor Stephen BELLAMAH

In an example embodiment, a pack for tobacco articles comprises an inner sleeve, and an outer box comprising front and back covers that allow access to the inner sleeve when the outer box is opened. The inner sleeve can include a front connecting panel pivotally connecting a front wall of the inner sleeve to an inner surface of the front cover and a back connecting panel pivotally connecting a back wall of the inner sleeve to an inner surface of the back cover. A slot in the outer box is configured to allow opening of the outer box by applying pressure against a bottom wall of the inner sleeve.

10.20240122996PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING CHOLESTATIC LIVER INJURY COMPRISING LEUCONOSTOC CITREUM STRAIN AS ACTIVE INGREDIENT
US - 18.04.2024
Int.Class A61K 35/744
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
35Medicinal preparations containing materials or reaction products thereof with undetermined constitution
66Microorganisms or materials therefrom
74Bacteria
741Probiotics
744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
 Appl.No 18276133 Applicant LISCURE BIOSCIENCES CO., LTD. Inventor Hwa Sup CHIN

The present invention relates to a composition comprising a Leuconostoc citreum strain or its culture as an active ingredient for preventing, improving or treating cholestatic liver injury, specifically primary biliary cirrhosis (PBC) and primary sclerosing cholangitis (PSC). According to the present invention, since the composition exhibits excellent preventive and therapeutic effects on various cholestatic liver injuries, the composition can be usefully used as a composition for the treatment, prevention, improvement, or the like of cholestatic liver injury in humans or animals.

# -