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6. (WO2012146921) TEMPERATURE TOLERANT CHOCOLATE
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Latest bibliographic data on file with the International Bureau   ⇨ Submit observation
Pub. No.:    WO/2012/146921    International Application No.:    PCT/GB2012/050908
Publication Date: 01.11.2012 International Filing Date: 25.04.2012
IPC:
A23G 1/00 (2006.01), A23G 1/32 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
Applicants: CADBURY UK LIMITED [GB/GB]; PO Box 12 Bournville Lane Bournville Birmingham B30 2LU (GB) (For All Designated States Except US).
DE LA HARPE, Shane Michael [IE/NZ]; (NZ) (For US Only).
DICKERSON, Stuart Thomas [GB/NZ]; (NZ) (For US Only)
Inventors: DE LA HARPE, Shane Michael; (NZ).
DICKERSON, Stuart Thomas; (NZ)
Agent: FRENCH, Philip Joseph; Appleyard Lees 15 Clare Road Halifax Yorkshire HX1 2HY (GB)
Priority Data:
1106989.5 27.04.2011 GB
Title (EN) TEMPERATURE TOLERANT CHOCOLATE
(FR) CHOCOLAT TOLÉRANT À LA TEMPÉRATURE
Abstract: front page image
(EN)The present invention relates to temperature tolerant chocolate, particularly temperature tolerant chocolate comprising a re-refined conched chocolate. The invention further relates to processes for the manufacture of said temperature tolerant chocolate.
(FR)La présente invention porte sur un chocolat tolérant à la température, et, en particulier, sur un chocolat tolérant à la température comprenant un chocolat conché re-raffiné. L'invention porte également sur des procédés pour la fabrication dudit chocolat tolérant à la température.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Org. (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (EAPO) (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (OAPI) (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)