WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 |
PATENTSCOPE
Search International and National Patent Collections
World Intellectual Property Organization
Search
Browse
Translate
Options
News
Login
Help
1. (WO2011002275) PROCESS FOR MANUFACTURING PALM OIL FRACTIONS CONTAINING VIRTUALLY NO 3-MONOCHLOROPROPANEDIOL FATTY ACID ESTERS
PCT Biblio. Data
Description
Claims
National Phase
Notices
Drawings
Documents
Latest bibliographic data on file with the International Bureau   
Pub. No.:    WO/2011/002275    International Application No.:    PCT/MY2010/000113
Publication Date: 06.01.2011 International Filing Date: 30.06.2010
IPC:
C11B 3/12 (2006.01), A23L 1/015 (2006.01), C11B 7/00 (2006.01)
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B
PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
3
Refining fats or fatty oils
12
by distillation
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
015
Removal of unwanted matter, e.g. deodorisation, detoxification
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B
PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
7
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
Applicants: SIME DARBY MALAYSIA BERHAD [MY/MY]; 19th Floor Wisma Sime Darby Jalan Raja Laut 50350 Kuala Lumpur (MY) (For All Designated States Except US).
ZIEVERINK, Martinus Mathilda Pieter [NL/NL]; (NL) (For US Only).
DE RUITER, Gerhard Adriaan [NL/NL]; (NL) (For US Only).
LATIP, Razam Bin Abdul [MY/MY]; (MY) (For US Only).
AL KRISHNAN, Ananthan [MY/MY]; (MY) (For US Only).
HASHIM, Khairudin Bin [MY/MY]; (MY) (For US Only)
Inventors: ZIEVERINK, Martinus Mathilda Pieter; (NL).
DE RUITER, Gerhard Adriaan; (NL).
LATIP, Razam Bin Abdul; (MY).
AL KRISHNAN, Ananthan; (MY).
HASHIM, Khairudin Bin; (MY)
Agent: KHOR, Pauline, Hong Ping; c/o Rahmat Lim & Parterns Suite 33.01,Level 33 The Gardens North Tower Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur (MY)
Priority Data:
09164195.1 30.06.2009 EP
Title (EN) PROCESS FOR MANUFACTURING PALM OIL FRACTIONS CONTAINING VIRTUALLY NO 3-MONOCHLOROPROPANEDIOL FATTY ACID ESTERS
(FR) PROCÉDÉ DE PRODUCTION DE FRACTIONS D'HUILE DE PALME NE CONTENANT QUASIMENT PAS D'ESTERS D'ACIDES GRAS DE 3-MONOCHLOROPROPANEDIOL
Abstract: front page image
(EN)The present invention relates to a process of manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters (3-MCPD-esters). More particularly, the present invention provides a process of manufacturing a palm oil fraction that contains virtually no 3-MCPD-esters, said process comprising: • fractionating a crude palm oil having a free fatty acid content of less than 1.5% and a diglyceride content of less than 5.5 wt.% to produce at least one crude palm oil fraction, said crude palm oil fraction being selected from crude palm olein having an iodine value of at least 55 and crude palm stearin having an iodine value of less than 48; and • deodorising the crude palm oil fraction to produce a deodorised palm oil fraction having an 3-MCPD-ester content of less than 1 ppm. The invention further provides a method of preparing a food product, said method comprising incorporating into said food product 3-99 wt.% of a palm oil fraction obtained by the aforementioned process.
(FR)La présente invention concerne un procédé de production de fractions d'huile de palme ne contenant quasiment pas d'esters d'acides gras de 3-monochloropropanediol (esters de 3-MCPD). L’invention concerne plus particulièrement un procédé de production d'une fraction d'huile de palme ne contenant quasiment pas d'esters de 3-MCPD. Le procédé consiste à: fractionner de l'huile de palme brute présentant une teneur en acide gras libre inférieure à 1,5% et une teneur en diglycéride inférieure à 5,5 % en poids, pour produire au moins une fraction d'huile de palme brute choisie parmi une oléine d'huile de palme dont l'indice d'iode est d'au moins 55, et une stéarine d'huile de palme dont l'indice d'iode est inférieure à 48; et désodoriser la fraction d'huile de palme brute pour produire une fraction d'huile de palme désodorisée dont la teneur en esters de 3-MCPD est inférieure à 1 mg/l. L'invention concerne en outre un procédé de préparation d'un produit alimentaire, qui consiste à y incorporer 3 à 99% en poids d'une fraction d'huile de palme obtenue par ledit procédé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Org. (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (EAPO) (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (OAPI) (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)